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2021 Bordeaux En Primeur: Back to Classicism (May 2022)

For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There’s terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused…

2022 Bordeaux En Primeur: Balance Imbalance (May 2023)

The 2022 Angélus is racy and super-expressive right out of the gate. These days a more restrained style has become the norm at Angélus, and yet there is plenty of mid-palate pliancy and overall richness. As good as this is, the most impressive 2022s I tasted at Angélus were straight out of barrel, which makes…

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Angélus is still very contained on the nose, therefore, for this sample, I transferred the wine several times between two glasses in order to pry it open. It has a delineated and tensile bouquet, with blackberry, briar and light marine scents percolating through with time. Hints of oyster shell emerge from the limestone…

Champagne – 2019 Fall Releases (Dec 2019)

The 2012 Cristal Rosé is magnificent. When Chef de Caves Jean-Baptiste Lécaillon started to move Roederer towards organically farmed fruit, he started with Cristal Rosé, Roederer’s smallest production cuveé. Because of that, Cristal Rosé is the wine in this range that shows the current Roederer style in its fullest expression. Rich, vivid and crystalline in…

Vinous Icons: Roederer – Four Decades of Cristal & Cristal Rosé (Nov 2024)

In this setting, the 2012 Cristal Rosé is a cut above the 2012 Cristal. The Rosé’s explosive energy and vibrancy are both compelling, and also a very fine match for the food. Time in the glass brings out the breadth and creaminess of the year. The blend is 55% Pinot Noir from Aÿ and 45%…