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1997 and 1996 Red Burgundies (Mar 1999)

Palish cherry red. Pungent aromas of tart red berries, framboise, eucalyptus and rhubarb. Sweet, fleshy and smooth, but offers only modest clarity and thrust for a ’96. Finishes with rather light tannins and a suggestion of heat. Quite gently extracted.

Priceless: Roumier Bonnes-Mares 1945 – 2015 (Sep 2018)

The 1995 Bonnes-Mares Grand Cru has long been a really fantastic wines, as all that Christophe Roumier made in this vintage are. That said, you cannot guarantee every bottle and here the bottle in Hong Kong showed better than in London, similar to another opened in Beaune earlier that year. It has a stunning, quixotic,…

1996 and 1995 Red Burgundies (Mar 1998)

Good bright red color. Reticent spicy, floral, iron-scented nose. Extremely dense and powerful; as folded in on itself as a black hole. But the great concentration and wonderful sweetness are easy to see. At least as backward as the Ruchottes, but already shows more sheer power. Pure, peppery finish.

The Annual Red Bordeaux Report (May 2005)

Moderately saturated ruby-red. Ripe blackberry and licorice aromas lifted by a violet note. Supple, sweet and dense, with pliant black cherry and floral flavors. Finishes reasonably lively and long. Fresh and impressive for this chateau.

“G” Acte 1 to 8 (Jul 2019)

The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky purple. Ripe dark berry and cherry liqueur aromas are complemented by vanilla, mocha and mace; a cured tobacco quality builds with air. Fat and round, with sweet, velvety red and dark berry preserve flavors, soft tannins and a long, gently spicy finish. This is already drinking well but ought to repay a few years…