Archives: Product Reviews

Woocommerce product reviews

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2009 Pibran has a precocious bouquet of sumptuous black cherries, crème de cassis and violet aromas: Pauillac mixed with Margaux. I admire the purity and ostentatious nature of this Pibran. The voluminous palate is medium-bodied with bold tannin, although it lacks a little tension and detail toward the finish and leaves a slight metallic…

The 2009 Clarets (Jul 2012)

Moderately saturated medium red-ruby. Expressive aromas of currant, spices, licorice, coffee and tobacco leaf. Sweet and lush for this bottling, with very ripe cherry and dark berry fruit flavors complicated by roasted herbs. Not hugely deep, but harmonious acidity intensifies and enlivens the middle palate. This nicely high-pitched Pibran should give early pleasure and evolve…

Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet sauvignon; 13.6% alcohol; pH 3.78; 81 IPT; 50% new oak) Inky black. Perfumed, classic Pauillac scents of blackcurrant, cedar and black pepper, with hints of minerals and sour red cherry. A bit rigid on entry, with mid-palate flavors of coffee and dark plum leading to a spicy, chocolatey,…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Baffonero is a wild, beautiful wine. Deep, dark and exquisitely layered, with striking inner perfume, the 2017 has been nothing short of fabulous in several recent tastings. It balances power, silkiness and depth with tons of stylishness. Succulent black cherry, mocha, spice, new leather and licorice build over time. The 2017 is easily…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Le Pergole Torte is dense, creamy and nuanced from the very first taste. Red/purplish berry fruit, spice, rose petal and a touch of new French oak all build as the Pergole Torte opens with aeration. As always, Pergole shows that extra touch of richness from the selection of fruit used here, with that…

On the Cusp of Evolution: Amarone and Valpolicella (Apr 2022)

The darkly alluring 2016 La Poja seduces with masses of plum sauce, macerated cherries and dark chocolate with lavender tones. Its silken textures wash across the palate with mineral-tinged dark red berries and savory spices, as sweet tannins collect toward the close. A saturation of primary tart fruit concentration lasts on the senses for well…