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New Releases from the Tuscan Coast (Jan 2021)

The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail.

Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

Supremely elegant and light on its feet, La Spinetta’s 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Clos du Marquis has more horsepower on the nose compared to the 2012 Talbot. The fruit is slightly darker, though the oak is well-integrated. The palate is medium-bodied with a lightly spiced entry, granular in texture, a touch of white pepper sprinkled over the red fruit with just a very slight but welcome…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Clos du Marquis is quite powerful in this vintage, with a larger amount of Cabernet Sauvignon than is the norm. There is good depth and persistence throughout, even if the 2012 is a bit lacking in excitement that could have taken it up another notch or two. The 2012 is 92% Cabernet Sauvignon,…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(92% cabernet sauvignon, 6% merlot and 2% cabernet franc; 5.3 g/l total acidity; 3.65 pH; IPT 65; 13.5% alcohol; 33 h/h yield; 40% new oak): Bright ruby. Aromas of fresh blackcurrant, spicy minerals and violet. Then sweeter in the mouth, with an element of sweet spices complicating raspberry and cassis flavors. Harmonious acidity and silky,…

Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)

The 2012 Brunello di Montalcino Riserva displays a dark opulence, as autumnal spices complement plum sauce and fig before giving way to cocoa, dried sage, earth tones and worn leather. It’s soft-textured and round with a silken feel and surprising weight, all offset by a whiplash of zesty acidity. Masses of balsamic-tinged red berry fruits…