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2009 Red Burgundies (Mar 2012)

Bright red-ruby. Subtle, sweet perfume of black raspberry, spices and truffle. Compellingly sweet, sexy wine with terrific vinosity to frame its ripe berry, floral and underbrush flavors. The wine’s inner-mouth aromatic character owes more to spices and earth than to high-pitched fruits and flowers, but this is like bottled pheromones. Finishes with powerful mouthdusting tannins…

Champagne: The Season’s New Releases (Nov 2014)

Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug’s 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today….

Vintage Champagne (Nov 2013)

(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to…

Vinous Table: Ploussard, London, UK

At 30 years old, the 1996 Vintage is developing an iridescent straw hue, though not particularly deep. The nose is engaging with walnut, warm bread and light smoky scents of moderate intensity. The palate has the presence one expects from a mature Krug, a very subtle background oxidative element mingling with orange bitters and a…

The 2012 Red Burgundies from Bottle (Mar 2015)

(95% vendange entier): Medium red. Knockout deep nose combines small red fruits, sexy vanillin oak, a distinctly wild animal quality, soil tones and a note of menthol. Powerful but youthfully closed, with intense raspberry and strawberry fruit flavors complicated by sweet spices and a rocky quality. The explosive, ripely tannic finish builds and mounts. This…

2012 Red Burgundy: Against All Odds (Jan 2014)

Exotic and intense to the core, Tremblay’s 2012 Chapelle-Chambertin is wonderfully expressive from the very first taste. Orange peel, white pepper and savory herbs all add layers of nuance in a powerful, explosive yet lifted wine endowed with superb depth. Tremblay used 95% whole clusters here. My sense is that the 2012 needs quite a…