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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(I tasted the younger- and older-vine components of this wine, followed by the press wine and an approximation of the final blend, which will be bottled with about 13.5% alcohol): Sample from the younger vines (45% of the blend; vinified with 15% whole clusters): Good dark red. Slightly medicinal aromas of red cherry and licorice….

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Clos de Vougeot Grand Cru shakes off a bit of reduction to reveal glorious brambly red fruit laced with tobacco, crushed stone and seamlessly knitted oak on a nose that is focused and sophisticated. The palate has a satiny texture, beautifully judged acidity, almost symmetrical balance and a long, sensual finish. This is…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Vibrant bright red with ruby highlights; the darkest of these 2015s to this point, by a wide margin. Very ripe aromas of black cherry, bitter chocolate and espresso complicated by suggestions of dried flowers and earth. Intensely flavored and remarkably velvety for this wine chez Grivot, with its dark cherry, mineral, coffee and mocha flavors…

Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Dark, bright red. Subtly complex scents of black cherry, menthol, toast, mocha and soil are complicated by hints of leather and herbs. Quite dark and powerful on the palate and impressively creamy, thick and sweet. But today this wine is medicinal and bound-up and not yet showing its inherent sweetness as its huge tannins arrive…

2012 Red Burgundy: Against All Odds (Jan 2014)

A wine of total mystery and intrigue, the 2012 Volnay Clos des Ducs is constantly changing in the glass. Layers of black cherries, plums, spices, menthol, licorice and graphite blossom in an intense, rich wine endowed with tremendous depth and personality, all supported by insistent beams of underlying acidity and minerality. In 2012, the Clos…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2020 Puligny-Montrachet Clavoillon 1er Cru has a delineated and tightly coiled nose with crushed stone-infused green apple, rather fresh considering the growing season, with hints of grass clipping. The palate is cohesive on the entry with a bitter lemon note that lends this Puligny tension; it’s fresh and saline with a cohesive and persistent…