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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wine its shape and big, ample frame. Iron, smoke, graphite, grilled herbs and licorice punctuate the huge, powerful finish. Readers should…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Château Margaux has a fragrant nose with pressed iris, clove, bay leaf and light leafy scents, well-defined and focused. The palate is medium-bodied with a very slight greenness on the entry. With moderate weight and fine acidity, the finish feels rather simple. Maybe Palmer has the upper hand in this off-vintage? Tasted at…

The 2009 Clarets (Jul 2012)

Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine’s impeccable balance and smooth, tactile finish. A monumental La Mission with outstanding…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Mission Haut-Brion has a wonderful, extravagant bouquet with a slight medicinal note (not apparent on the bottle poured blind the following week) infusing the precocious red fruit, all beautifully defined with star anise and bayleaf developing. The palate is medium-bodied with supple tannin, very well judged acidity, precocious in style with a…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Mission Haut-Brion has a very harmonious bouquet with detailed blackberry, raspberry, warm gravel and hints of leather, gaining intensity with aeration. The warmth of the summer comes through, although it does not impede upon the terroir expression. The palate is medium-bodied with supple tannin, not quite as finessed as the nose suggest….

Bordeaux 2009: The Best Ever? (May 2010)

(Leognan (47% merlot, 47% cabernet sauvignon and 6% cabernet franc; a selection of 50% of the crop; 14.7% alcohol; pH 3.84; 78 IPT)) Deep ruby. Captivating aromas of strawberry and raspberry complicated by strong mineral and tobacco nuances. Remarkably graceful-almost weightless-in the mouth, with very nice depth to the pure red fruit, cedar and mineral…