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Sassicaia from Magnum at Vinous Icons: Italy

The 2013 Sassicaia is every bit as majestic as I hoped it would be. The 2013 was so impressive from barrel, but in bottle it struck me as a bit dull. This magnum brings back vivid memories of my first tastings. Powerful and vibrant, with present tannins, the 2013 still needs time to be at…

2011 Brunello di Montalcino: Terroir Matters (Feb 2016)

The 2010 Brunello di Montalcino Riserva Vigna Paganelli is magnificent. Huge swaths of tannin coat the palate as the 2010 shows off its power, breadth and overall intensity. Plum, black cherry, bittersweet chocolate, smoke, licorice and cloves are some of the many notes that hit the palate. The Riserva is dark, powerful and brooding. It…

2015 Barolo…The Bigger Picture (Feb 2019)

Sandrone’s 2009 Barolo Cannubi Boschis is ample and generous on the palate, with terrific textural breadth and lovely resonance. Dark cherry, plum, mocha, smoke, licorice, spice and menthol build in the glass. A swath of underlying tannin shapes the wine nicely. At nearly ten years of age, the 2009 is entering the first part of…

Barolo and Barbaresco (Nov 2013)

Good deep, bright red. Aromas and flavors of black cherry, licorice and menthol are complicated by balsamic and aromatic herb nuances. Then tighter and earthier on the palate than the 2010, showing excellent density and firm but essentially suave tannins. Finishes with excellent persistence. Here’s a 2009 Barolo that demands cellaring. (I rated the library…

2015 Barolo…The Bigger Picture (Feb 2019)

The 2009 Barolo Le Vigne is a terrific choice for drinking now and over the next decade or so. Medium in body and gracious, with terrific energy, the 2009 is just starting to develop the full range of its aromatic complexity. Sweet red berry, pomegranate, and blood orange are some of the many notes that…

Barolo and Barbaresco (Nov 2013)

Deep, bright red. Enticing aromas of blackberry, violet, licorice and bitter chocolate. Then surprisingly round and open-knit in the mouth, offering dense, sweet flavors of red and purple berries and flowers. Distinctly silkier in the early going than the Cannubi Boschis, this finishes sweet and long, with pliant tannins. A superb showing. This was the…