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Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Bright, deep red. Deeper-pitched on the nose than the young 2017, offering aromas of cherry, blueberry, menthol and licorice and an impression of medicinal reserve. A juicy, spicy, impeccably balanced midweight with outstanding clarity and cut and an enticing touch of sweetness leavened by spiciness. Plenty of tannin/acid spine here to frame and carry the…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the yield was down 25% due to the frost): Very dark ruby-red. Pure, high-pitched aromas of blackberry, violet and crushed rock. A step up in sucrosité and pliancy, offering an almost voluptuous texture to its dense flavors of black cherry, boysenberry, minerals and violet. Verging on chocolatey in its ripeness but holds its shape nicely….

Beaujolais: If You Want Value – You’ve Got It (Oct 2019)

Opaque violet color. Potent, mineral-accented cherry, black raspberry and fruitcake aromas, with a sexy floral nuance adding complexity. Offers juicy, impressively concentrated black/blue fruit, violet pastille and dark chocolate flavors that convey both power and delicacy. Chewy and penetrating on the youthfully tannic, spice-tinged finish, which shows excellent clarity and strong, mineral-driven persistence.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Clos de Vougeot Grand Cru has a well-defined bouquet with mulberry, blackcurrant leaf, wild strawberry and sous-bois aromas, fine mineralité bubbling up with aeration. The focus is commendable here and the oak well integrated. The palate is medium-bodied with ripe tannin, velvety smooth in texture with some quality new oak lending an irresistible…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(80% new oak): Deep red with ruby tones. Aromas of black cherry and licorice complicated by smoky minerality. The plushest and sweetest of this set of 2016s, but also with lovely energy and mineral lift to its flavors of black cherry and violet. Finishes dusty and very long, with an obvious element of wood tannins…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This…