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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good full ruby. Cool, medicinal aromas of blackcurrant, blackberry, violet and mint. Then silky and deep on the palate, offering pure dark berry and floral flavors and an attractive combination of stuffing and energy. Finishes perfumed and very long, with suave, fine-grained tannins. Another very successful VCC in the making.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Vieux Château Certan is relatively complex on the nose: red fruit, leather, balsam and lavender, well defined and nicely focused. The palate is medium-bodied with pliant tannins, a keen thread of acidity, harmonious and nimble yet with a filigree and detailed finish that beckons you back for another sip. This is one of…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2012 Vieux Château Certan comes from a late harvest picked from October 1. The Cabernet is potent on the nose, not dissimilar to the 2008 with Montecristo cigars and undergrowth infusing the black fruit. Certainly, this is pretty Left Bank in style. The palate is well-balanced with a slightly herbaceous, peppery entry. Espresso notes…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. More reticent, very deep aromas of black raspberry, smoke, espresso, dark chocolate and sexy soil tones. Sweet, even plush on entry, offering rich flavors of blackcurrant, coffee and Asian spices, then more closed in the middle and turning distinctly minerally and firm toward the back. The seriously tannic, savory finish features almost…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit….

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red with ruby tones. Vibrant aromas of blackberry, blueberry and dark chocolate are lifted by a violet topnote. Utterly suave on entry, conveying outstanding precision and energy to its flavors of black and blue fruits and crushed rock, with a piquant hint of bitter orange marmalade contributing to the overall impression of nobility. Suave,…