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Exploring New Releases from Coastal Tuscany (Aug 2023)

The 2021 Massetino is a supremely elegant and gracious wine. Silky tannins caress a core of blackberry, espresso, mocha, licorice, cloves and lavender. All the elements are so nicely balanced in this super-appealing, racy second wine from Masseto,

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Les Carmes Haut-Brion contains the highest proportion of Cabernet Sauvignon (34%) in recent years, with 40% Cabernet Franc and 26% Merlot. It aged for two years in 80% new barrels, 10% foudres and 10% sandstone amphora. This is the first year with 100% infusion during vinification. It includes 70% whole cluster. This is…

2022 Bordeaux in Bottle: Living in the Present (Jan 2025)

The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Les Carmes Haut-Brion was picked 5-20 September with 70% whole bunches (three vats contained 100% whole cluster that was cofermented), matured in 70% new oak, 20% in 18hL casks and 10% in amphora. It underwent a long, six-week infusion in the vat at a maximum 26° Celsius, just over a week longer than…

2022 Bordeaux En Primeur: Balance Imbalance (May 2023)

Technical Director Guillaume Pouthier follows his majestic 2020 with another riveting wine. The 2022 Les Carmes Haut-Brion is, quite simply, unforgettable. A wine of tremendous energy, the 2022 saturates the palate with inky red/blue fruits, lavender, sage and mint, showing remarkable density that builds into an eternal finish enshrouded by seamless tannins. The 2022 is…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Moderately saturated red. Stony aromas and flavors of candied violet, red plum, ripe red cherry jam and herbs on the inviting nose. Youthfully chewy and saline on the ripe but long finish that features good acid lift and polished tannins. This ought to develop very nicely.