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Salon Cuvée S 1996-2013 at Vinous Icons

The 2006 Cuvée S is powerful, dense and imposing. All of the natural intensity of this warm year races across the palate. Orchard fruit, jasmine, dried flowers and soaring tropical overtones fill out the layers. The 2006 is exceptionally beautiful today, but it also has a ton of room to grow.

2010 Red Burgundies (Mar 2013)

Bright, deep red. Pungent, vibrant nose combines dark raspberry, smoked meat, sandalwood, musky herbs, minerals and lower-pitched earth tones. Dense, sappy and expansive, boasting outstanding lift and energy to its sharply delineated flavors of dark cherry, berry skin, flowers and white pepper. There’s no easy sweetness to this great Clos de Beze, which finishes with…

A Century of…Fives (Jun 2025)

The 1985 Palmer replicates the bottle poured at the vertical a couple of years earlier. It has a very fragrant, quintessentially Margaux-like bouquet with redcurrant, raspberry, cedar and rosemary sporting fine delineation and vigour. The palate is medium-bodied with fine tannins. There is a brightness to this Palmer that I really appreciate, making this a…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium red-ruby. Plum, currant, brown spices, leather and tobacco leaf on the nose, along with some smoky oak. Distinctly firm and herbal but with a sweetly spicy quality to the flavors of cassis, lead pencil and tobacco leaf. Finishes with a fine dusting of tannins and a repeating herbal note.

Horizontal Tasting of Napa Valley’s 2004 Cabernets (Jun 2015)

(14.1% alcohol): Bright, dark red with ruby highlights. Superripe but highly complex nose exudes scents of blueberry, violet, minerals, licorice, game and cocoa powder. Plush and seamless on the palate, conveying a wonderfully silky mouth feel to the dark fruit, coffee and licorice flavors; less animal in character than some other very ripe vintages of…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

When I tasted the 2018 Cheval Blanc from barrel, I felt that it deserved a very good score, though not one that implied potential perfection. The bottle was tasted upon opening, but I only began to pen my tasting note after 3–4 hours’ decanting. I still find the bouquet more open than many recent vintages,…