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Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Romanée-Conti Grand Cru was picked on September 8 at 35hl/ha and bottled April 25–26 . It has a quintessential Romanée-Conti bouquet of pure, seductive red fruit (morello cherry, cranberry, raspberry), extremely well defined and focused, plus subtle sea spray/seaweed aromas; with continued aeration, I noticed just a faint touch of curry leaf in…

The Innings Continues: 1948 to 1995 Yquem (May 2025)

The 1993 Yquem is another vintage from a period where even this Sauternes was compromised by malevolent growing seasons, specifically, inclement conditions come harvest after rain fell from September 9 to October 15. Given the uneven quality of fruit, some parcels saw 90% deselected between picking from October 18 to November 4. Nevertheless, despite this…

The Top Clarets of 2006 (May 2009)

Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine.

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Ripe, suave aromas of plum and mocha. Scented and sexy in the mouth, with plum and redcurrant fruit flavors complemented by smoke and earth. Supple, seamless wine with a plump finish.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Château l’Evangile has a little more exoticism on the nose compared to the 2012 La Fleur de Gay that preceded it: dark chocolate and camphor scents, coalescing nicely with aeration. The palate is medium-bodied with fine tannins and acidity, sour cherries mixed with white pepper and a gentle grip with hints of leather…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(93% merlot and 7% cabernet franc; 31 h/h; 73% grand vin): Very deep purple-ruby. Intense aromas of cassis, plum, bay leaf, minerals and aromatic herbs. Beautiful silky texture on entry, then wonderfully supple in the middle, with the blueberry and blackcurrant syrup flavors lingering impressively on the back end. Finishes with rising but smooth tannins…