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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Lafon-Rochet is tightly-wound on the nose, yet it seems delineated and focused, mineral-laden black fruit, sous-bois and dried tobacco scents unfurling in the glass. The palate is impressive with good concentration on the entry. This has an arching structure, fine acidity, off dry and slightly austere on the finish, but there is clearly…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Reserve de la Comtesse has a wonderful typicité on the nose, black fruit laced with pencil box and sous-bois scents, beautifully defined and focused. The palate is medium-bodied with sappy black fruit. Good weight, quite dense on the mid-palate, with a vibrant, spicy finish that has a very discreet dark chocolate edge. Give…

Vinous Table: CORE by Clare Smyth, London, United Kingdom (Jul 2020)

Duroché's Gevrey-Chambertin Lavaut-Saint-Jacques 1er Cru, one of the domaine's flagship wines, is also one of my favorite Burgundies these days. The 2011 is a bit on the lighter side, with pretty aromatics, mid-weight structure and fine balance. It offers lovely immediacy and plenty of charm, but it is not as complex or deep as the…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Gevrey-Chambertin Lavaux Saint Jacques 1er Cru has an understated, clean and precise bouquet, a mixture of red and black fruit, tobacco and subtle undergrowth aromas. The palate is medium-bodied with good density considering the vintage, spicy on the front palate with a healthy dash of black pepper liberally sprinkled over the finish. This…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2000 Léoville-Poyferré was poured blind at Medlar restaurant, though it was pretty easy to single out. This bottle is slightly higher-toned than the previous, black fruit, melted tar and a touch of roasted chestnut, maybe displaying just a touch more Brettanomyces. The palate is medium-bodied with good depth and concentration, white pepper and thyme…

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the ’02 and ’01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here.