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Cellar Favorite: 1998 Grand Mayne (Oct 2025)

The 1998 Grand Mayne might represent the best bottle I have encountered. Now at 27 years of age, the 1998 has mellowed on the nose like many Right Bank wines from this vintage. Red plum, cranberry and hints of cinnamon unfold on the nose, which has dispensed with the precocity it showed in its youth….

His Father’s Son: Grand Mayne 1955-2011 (May 2021)

The 1998 Grand Mayne was “the vintage of Jean-Pierre Nony’s life” according to his son. Cropped at 36hl/ha, it has a far superior bouquet compared to the 1996 with red berries, fresh mint, pressed rose petals and curry powder. The palate is medium-bodied with supple tannins, impressive depth and a fine bead of acidity. A…

1999, 1998 and 1997 Bordeaux (May 2000)

Deep ruby-red. Aromas of black plum, blackberry, roast coffee and spicy oak. Lush and dense but bright, with lovely inner-mouth perfume of dark berries and mint. Finishes with dusty, even tannins and very good length.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 61% cabernet sauvignon, 27% merlot, 6% cabernet franc and 6% petit verdot; 13.6 % alcohol; pH 3.72; 78 IPT; 40% new oak) Bright red. Charming, fruity aromas of strawberry, raspberry and clove. Then surprisingly firm on entry, with stiff tannins providing backbone to the ripe red fruit and herbal flavors. The persistent…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gloria has a well defined, classic Saint-Julien bouquet with blackberry, forest floor, cedar and hints of mint coming through with aeration. The palate is medium-bodied with fine tannin. Not unlike Branaire-Ducru in style but with just a little more heft towards the grippy finish. This is a Gloria that I would broach over…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gloria is tightly wound on the nose with lifted blackberry, bilberry, brine and crushed stone aromas – very nicely focused with real vigour and vibrancy. The palate is medium-bodied with fine grain but assertive tannin that frame the layers of toasty black fruit laced with brown spices and white pepper. There is real…