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Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

2019 Tuscany Preview (Mar 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Angélus is, without question, superior on the nose compared directly with its millennial counterpart. Displaying much more freshness and vitality, this springs from the glass with black cherries, asphalt, mint and juniper. The medium-bodied palate offers grainy tannins and melted red fruit mixed with tar, tobacco and spice. There is a little reserve…

The Annual Red Bordeaux Report (May 2004)

Ruby-red. Very ripe, sweet aromas of redcurrant, roasted plum, truffle, smoke and game, lifted by a floral nuance. Lush, sweet and fat, with a seamless texture and lovely balance. Flavors of blackberry, raspberry, tobacco and chocolate. Finishes with rather suave, building tannins and excellent length.

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1996 Latour is a wine that I often find overrated and did not achieve everything that might have been possible in this favourable growing season. That said, this might well be the best of around two dozen bottles I have encountered over the years. As usual, the 1996 is decidedly austere at first, standoffish,…

1998, 1997 and 1996 Bordeaux (May 1999)

Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. A great Latour.