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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol; 80% new oak) Bright saturated ruby with hints of inky highlights. Black fruits, licorice, coffee and oaky torrefaction on the nose, with menthol in the background. Quite tightly wound in the early going, with brisk acids framing…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a very sweet bouquet with candied black cherries, camphor, liquorice and orange blossom aromas, quite attractive in many ways although just a little static compared directly with the 2009 Angélus. The delineation is impressive for the vintage. The palate is full-bodied and decadent as you would expect, although there is balance…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind…

The 2009 Clarets (Jul 2012)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2006 Ornellaia (magnum) is a massive, towering masterpiece. There is awesome depth and richness to be found in the glass. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Tonight the 2006 Ornellaia is absolutely moving in its beauty and expressiveness. Vintage 2006…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Saturated ruby-red. Superripe but reticent, grenache-dominated aromas of roasted plum, cherry jam, tar and humus. Fat, lush and stuffed with fruit; almost heavy today compared to the ’99. But this is utterly silky and its firm underlying structure is buried by fruit and baby fat. Intriguing meat and licorice notes. A wine of superb finesse…