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Delivering Where It Counts: Meyney 1971–2017 (Jul 2020)

The 2003 Meyney was one of a cluster of wines from the Northern Médoc that performed very well in this infamous growing season, even if it cannot hold a candle to the top Saint-Estèphes. It has a ripe damson and cedar nose with a little fig and raisin developing, fraying slightly at the seams yet…

The Annual Red Bordeaux Report (May 2004)

(a 53/47 blend of cabernet sauvignon and merlot) Bright red-ruby. Slightly medicinal aromas of cassis, chocolate, licorice, violet and mint. Suave in the mouth, with ripe, moderately intense flavors of blueberry, blackberry and violet. Seems a bit soft and lacking in ultimate grip, but nicely ripe and floral. Finishes with slightly disjointed but ultimately sweet…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. Wonderfully vinous and sappy for the vintage, with aromas of redcurrant, mineral and spice. Sweet, rich, lush and exotic but with good spice character giving lift to the flavors. A very fine-grained wine that will give relatively early pleasure, but it can’t match the 2004 or 2005 for backbone. Finishes dry and classic,…

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Currant, black olive, minerals and currant leaf on the nose. Bright, pure and focused, with aromatic inner-mouth flavors of cedar and lead pencil. Austere but not dry. More fruity and less tannic than the ’96, but of roughly similar weight. Finishes firmly tannic, with sneaky persistence.

A Century of Bordeaux: The Eights (May 2018)

The 1998 Cos d’Estournel was picked from 22 September to 6 October and consists of 55% Cabernet Sauvignon and 45% Merlot. Apparently the property was very content with the merlot at the time. It has a modest bouquet that to be frank is surpassed by the 1988 at the moment, the older vintage possessing more…

Chianti Classico: More Than Meets The Eye (Sep 2020)

The 2017 Chianti Classico Riserva Marchese Antinori emerges exclusively from the Antinori family’s iconic Tignanello estate. Supple and inviting, the 2017 will be very easy to enjoy upon release. Super-ripe dark cherry, espresso, licorice and sweet spice give this racy, open-knit Riserva a good bit of character. The flamboyant style of the year is very…