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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Gloria is even better than it was from barrel. Dark, voluptuous and intense, the 2015 hits all the right notes. Black cherry, plum, spice, gravel, tobacco and cedar give the wine much of its complexity and nuance. Gloria is one of the very finest values readers will come across in Bordeaux. Tasted two…

The 2001 Napa Valley Cabernet Sauvignon: Stepping Back in Time (Apr 2023)

The 2001 Insignia is in a gorgeous spot today. Sweet tobacco, mint, dried herbs, licorice and incense are the signatures of a wine that has reached its plateau of maturity. Even so, the 2001 shows no signs of fading. This is the first vintage made without Merlot. At the time, most of the fruit was…

Vertical Tasting of Phelps Insignia (Apr 2016)

(from an early harvest, like 2015; the first vintage of a ten-year spell without any Cabernet Franc): Dark red with ruby highlights. The aromas of currant, graphite minerality and dark chocolate convey an inviting warmth. Wonderfully suave, fleshy and sweet, especially for its 13.9% alcohol. Deep, broad flavors of raspberry, sandalwood and soy are energized…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Figeac is poured from imperials direct from the château’s reserves. This is showing slight bricking on the rim. The nose is pretty backward due mainly to the large format. Blackcurrant pastilles, liquorice, cedar and cloves blossom on the nose; the bouquet is fully mature and open, just decaying a little with aeration over…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Langoa Barton has lasted very well on the nose (better than the 1990). It displays complex, well-delineated aromas of black fruit, melted tar, cedar and touches of mint. The palate is medium-bodied with fine-grained tannin. This is very youthful for a 30-year-old Langoa, and very cohesive, offering tarry black fruit laced with black…