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The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2009 Gruaud Larose is far superior to the previous vintage; interestingly, the first vintage is based on only Cabernet Sauvignon and Merlot. There’s much more fruit concentration here, with blackberry and raspberry laced with iodine and incense. It is cohesive, though not as complex as the bottle four years ago. The palate is medium-bodied…

Bordeaux 2010: All That Glitters… (May 2011)

(73% cabernet sauvignon and 27% merlot) Opaque ruby-purple; this really stains the glass. Intense herbal, cola and coffee notes keep the blackcurrant aroma in check, but I find this nose ultimately lacks grace. Straightforward and austere, with blackberry, cedar and herbal flavors displaying good length. Finishes with a nice peppery kick but this Pauillac currently…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Duhart-Milon has an intense but tightly coiled nose of black fruit laced with cedar and mint. I would have liked to see a little more precision. The palate is medium-bodied with supple tannins and very well judged acidity. There is an appealing sense of symmetry here with fine precision and tension on the…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Mission Haut-Brion has a generous nose with black fruit, light marine scents, pencil box and just a touch of cedar. Fine delineation. The palate is medium-bodied with fleshy, ripe tannins, slightly more savoury than Haut-Brion, minty, with a slightly muddled finish. Not entirely convinced that this is the best example. Tasted blind…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Mission Haut-Brion showed better here at Bordeaux Index’s tasting than a couple of weeks later at the Southwold tasting. It has a more extrovert bouquet compared to the Haut-Brion: a mixture of red and black fruit, sage and black truffle, a light marine influence that emerges with time. The palate is medium-bodied…