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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Ormes de Pez has a strange nose at first, a little distant and missing the same fruit intensity as its peers. There is a slight dustiness here that translates over the palate. Good fruit concentration and grip, just a touch of greenness around the edges with a welcome dash of spice towards…

2011 Red Burgundies (Mar 2014)

(20% vendange entier; 10% new oak): Good bright red. Ripe raspberry and graphite aromas are perked up by a whiff of blood orange. Supple, sappy and intense, with an exotic suggestion of spun sugar leavened by a slightly herbal quality that carries through to the saline, firm finish. Very fresh wine, particularly in light of…

Vinous Table: Core by Clare Smyth, London, United Kingdom (Jan 2019)

We finish with the 2014 Vin de Constance from Klein Constantia, which shows identically to the bottle tasted in the Cape earlier this year. The bouquet bursts from the glass with marmalade, honeysuckle, orange rind and tropical fruit, all beautifully defined, if perhaps just a little waxier than I recall. The lively, viscous palate presents…

Bordeaux ’08: Far Better Than Expected (May 2009)

(94% cabernet sauvignon, 5% merlot, and 1% cabernet franc and petit verdot; the selection for the grand vin was just 40% of total production) Opaque ruby-purple. Very intense, pure aromas of blackcurrant, cedar and graphite are complicated by hints of balsamic vinegar and licorice. Enters the mouth quite full, with the middle palate displaying rich…

The 2008 Clarets (Jul 2011)

Saturated ruby-red. Subdued but wonderfully pure nose hints at black cherry, graphite, tobacco, licorice, black olive and crushed stone. Lush, sweet and deep, with terrific energy and early sex appeal to the dark berry, spice and vanilla flavors. The sweetness builds on the very long aftertaste, where the solid tannins are in perfect harmony with…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 2008 Latour has a fragrant and floral bouquet with blueberry and blackberry fruit, violet and pressed iris petals, almost Margaux-like in style. The palate is medium-bodied with touches of brown spice on the entry. There’s a good definition here. Graphite notes appear toward a finish that tapers a little, giving away that it comes…