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2008 Sauternes and Barsacs (May 2010)

Bright light gold. Ripe cling peach, fresh apricot, spices, coconut, minerals and white flowers on the nose, with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on its feet, showing an utterly seamless texture and compelling sweetness but also lovely inner-mouth tension thanks to…

2011 Vintage Ports (May 2014)

Bright ruby-red. Slightly high-toned aromas of blackberry, bitter chocolate, violet and licorice. Lush on entry, then densely packed and sweet in the middle, with fruit-driven flavors of kirsch, black raspberry and cassis nicely support by sexy oak tannins. Surprisingly dry and classic on the finish, with harmonious acidity giving the wine terrific balance.

2011 Vintage Ports (May 2014)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

One of the wines of the vintage on the Left Bank, the 2017 Palmer is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. I imagine Palmer will only blossom with a few years in bottle. Time in the glass brings out…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Palmer was the first vintage when Thomas Duroux introduced wooden foudres. Around 60 hectoliters of the blend was used in the following vintage. It has a very elegant bouquet, a Palmer content to cruise in fourth gear, blackberry and boysenberry fruit, touches of clove and pressed flowers emerging with time, this is a…

2000 Vintage Ports (Jan 2003)

Saturated bright ruby. Primary, backward aromas of cassis, redcurrant, licorice, minerals, bitter chocolate and spices. Penetrating, structured and powerful. Not hugely sweet but boasts superb flavor definition and impressive extract. A very unevolved port that’s best today on the expanding finish, which features notes of cassis, violet, dark chocolate and peaty earth and terrific grip…