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Vinous Table: La Trompette, London, UK (Aug 2018)

The 1995 Domaine de Chevalier Rouge is a good but perhaps not great wine from Olivier Bernard. Now at 23-years of age, it remains surprisingly backward, almost sultry on the nose, whereby the oak feels a little too prominent for its age. The palate offers dense red and black fruit tinged with hickory that becomes…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 65% cabernet sauvignon, 30% merlot, and 5% cabernet franc; 12.6% alcohol): Medium red with an amber rim. Woodsy notes of spicecake and forest floor complicate redcurrant, tobacco, mocha, and smoke on the nose. Nicely concentrated and vibrant, with a cool, crisp quality to the clean flavors of red fruits, spices, and minerals….

1997, 1996 and 1995 Bordeaux (May 1998)

Spicy, slightly exotic aromas of redcurrant, cherry, cedar, minerals, smoke and flowers. Firm and shapely but currently rather closed in the mouth; not especially high in acidity but comes across as a bit angular today, with the firm cabernet tannins showing a slightly dry edge. I’d give this four or five years of cellaring.

1997, 1996 and 1995 Bordeaux (May 1998)

Very good deep ruby-red. Smoke and currants on the nose. Black raspberry, minerals and graphite on the palate. Has a velvety texture but comes across as less harmonious than the ’95; though even, the tannins are more noticeable today. Doesn’t offer quite the sweetness or grip of the ’96.

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1995 Lafon-Rochet is quite backward on the nose with rather sultry black fruit, sous-bois and light cigar box scents. The palate is medium-bodied with quite firm tannins and earthy black fruit tones, but there is a slight shortfall in freshness and the finish is beginning to show some austerity. Tasted at La Trompette at…

The Annual Red Bordeaux Report (May 2004)

(a blend based on 65% cabernet sauvignon; just 35 hectoliters per hectare produced) Bright ruby. Vibrant aromas of black cherry, licorice and menthol. Dense but juicy, with brooding, slightly medicinal black cherry and licorice flavors. As with so many other St. Estephes, this boasts exceptional flesh and sweetness in 2003, and enough material to support…