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Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 2012 Brane-Cantenac was picked from September 27 to October 16. It has a straight-down-the-fairway, classic nose for this estate, featuring open tobacco and graphite aromas that display great vivacity. You would think this was a Pauillac if tasted blind. The medium-bodied palate is more saline compared to previous bottles, delivering fine tannin and a…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep red-ruby. Blackcurrant, licorice and a whiff of smoke on the nose. Fresh, expressive flavors of redcurrant, tobacco, fresh herbs and bitter chocolate are enlivened by good vinosity. Finishes with building but ripe tannins, a delicate herbal touch and a restrained sweetness.

Cellar Favorite: Domaines Delon: Recent Cellar Releases (Oct 2021)

The 2011 Nénin has a loose-knit bouquet, almost Burgundy-like in style, with brambly red fruit (raspberry and crushed strawberry) plus a touch of sous-bois. The palate is quite sharp and a little rustic, particularly if you compare it to more superior, recent vintages. Slightly bitter on the finish, this Pomerol should be drunk in the…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(a 78/22 blend of merlot and cabernet sauvignon): Purple-ruby. Perfumed aromas of cassis, coffee and minerals. Bright, juicy and suave, with pure black fruit and mineral flavors complicated by a touch of chocolate. High but harmonious acidity gives this wine a graceful mouthfeel, which I find to be a welcome dimension if a bit atypical…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Baron de Brane has a very detailed bouquet with pure blackberry, briary, crushed stone and subtle tobacco aromas that gain intensity with aeration. The palate is very well balanced with just a little chewiness to contend with on the entry. Mainly red fruit, lightly spiced and quite minty, I find the finish attractive…

La Festa del Barolo 2015 (Apr 2015)

One taste of Emmanuel Rouget’s 1990 Vosne-Romanée Cros Parantoux is all it takes to completely stop the conversation at the table. How can a wine be so beautiful? Ethereal and weightless on the palate, yet with considerable depth, the 1990 captures the essence of what makes Pinot Noir and Burgundy so compelling. Sweet floral notes…