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1996 and 1995 Red Burgundies (Mar 1998)

Excellent brilliant red. Very closed nose hints at licorice; totally different than the Clos Saint-Denis. Fatter and deeper but very unforthcoming; gives a drier impression today. Shows more herbal character than sweet fruit or spice. Densely packed, but lacks the early charm of the Clos Saint-Denis. Certainly difficult to taste today.

La Paulée de San Francisco – Rare Wine Dinner (Mar 2010)

Three 1995s from Dujac all paired beautifully with our steamed bass (Bar de Ligne). The 1995 Clos Saint Denis was the most delicate and forward of the group. Dried cherries, flowers and spices all suggested the wine was close or perhaps slightly past peak. The 1995 Bonnes Mares was decidedly masculine, with awesome power and…

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

The 1988 Chambertin is powerful and burly, but it also lacks the fruit density of the other wines in this tasting that share its virile personality. Hints of tobacco, smoke and leather add shades of complexity. I suspect the 1988 will drink well for another 15+ years, even if it will probably never reach the…

The 2001 Red Burgundies at Age 15 (Apr 2017)

Moderately saturated palish red color seemed to grow darker with aeration. Fresh perfume of red fruits, dried flowers, truffle, mushroom and underbrush. Not a large-scaled or expansive grand cru but fine-grained and ripe, showing insidious energy to its raspberry and truffley soil tones. Really lovely retention of red berry fruit here. Finishes with cherry and…

1996 and 1995 Red Burgundies (Mar 1998)

Deep red-ruby color. Flamboyant, expressive aromas of kirsch, black raspberry, toffee, mint and dried flowers. Black cherry and black raspberry fruit flavors show an almost liqueur-like sweetness. Seamless texture like liquid velvet. Fat but very intensely flavored; note of licorice gives the wine even more lift. Superb expanding aftertaste, with rich, thoroughly ripe tannins. Complete…

Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 1990 Gevrey-Chambertin Clos St.-Jacques 1er Cru is magnificent. It displays stunning definition on the nose; there’s no messing about as it ladles out captivating raspberry, wild strawberry and light oyster shell notes. Though opulent and reflective of the growing season, the bouquet oozes class. The palate has a sorbet-like freshness and so much vitality…