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The Noble Wines of Southern Italy (Aug 2010)

Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years.

2009 Red Burgundies (Mar 2012)

(this was racked only once, a month before being bottled in June of 2011): Good bright medium red. Fresh red berries, licorice and truffle on the nose, complicated by tobacco and iron. Dense, lush and packed with fruit; really showcases the richness of a sunny year without turning heavy. Deep, saline, seamless wine, with a…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Vosne-Romanée Les Suchots 1er Cru has a highly perfumed and floral bouquet with pressed violets and incense infusing the dark cherry and boysenberry fruit. Superb precision and focus here. The palate is medium-bodied with a creamy texture, one of the more sensual and velvety of the domaine’s 2018s, and the harmonious, seductive, almost…

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Vosne-Romanée Les Suchots 1er Cru has a slight reduction that dissipates with aeration. There is plenty of attractive, pure red fruit here. The palate is medium-bodied with grainy tannins, fine acidity, black cherry and blueberry fruit with a well-defined, quite mineral-driven finish. This is very pretty and very promising. This will have 12-15…

Vinous Table: Osteria Francescana, Modena, Italy (Jun 2013)

I have always adored San Giusto a Rentennano’s 2006 Percarlo, a wine I bought heavily as 2006 is my son’s birth year. Is the 2006 ready? Of course not, but after a gentle decant it is gorgeous with this menu. It is an especially good match for the pigeon and quadrotto. The bright Sangiovese acidity…