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Decoding Emidio Pepe: 13 Vintages of Montepulciano d’Abruzzo Vecchie Vigne (Oct 2022)

The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and…

Abruzzo & Molise: This Year It’s Reds Over Whites (Jun 2017)

Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At once densely packed and broad but juicy and refined too, boasting terrific acid-fruit-tannin balance and penetrating red cherry, underbrush and sweet spice flavors. This lovely wine is suave and fine-grained and finishes very long. It…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky ruby. Hugely aromatic bouquet of red and dark berries, cherry, Asian spices, fresh flowers, minerals and cured meat; smells like a great grand cru from Vosne-Romanee but with a wilder side. Flat-out gorgeous wine, with remarkably deep but fresh red berry and cherry flavors that stain the palate. Seems to actually expand on the…

2010 Barolo: Flying High Again, Part 2 (Sep 2014)

The 2010 Barolo Bricco delle Viole is going to need quite a bit of time to fully come together. Dark cherries, plums, tobacco and spices burst from the glass in an intense, structured Barolo that hits all the high notes. Next to the Ravera, the Bricco delle Viole is more floral, lifted and finessed, especially…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

Unquestionably one of the wines of the vintage, the 2012 Vieux Château Certan is pure class. So many Pomerols speak to power in 2012, but VCC is all finesse. Forward and open-knit with that classic sense of translucent beauty that is the most identifiable attribute of VCC, the 2012 is simply magnificent. Veins of minerality…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good full ruby. Cool, medicinal aromas of blackcurrant, blackberry, violet and mint. Then silky and deep on the palate, offering pure dark berry and floral flavors and an attractive combination of stuffing and energy. Finishes perfumed and very long, with suave, fine-grained tannins. Another very successful VCC in the making.