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2019 Château Montus and Bouscassé: A Premiere Glance (Apr 2024)

The 2019 Château Bouscassé delivers ripe black fruits alongside wood smoke, cloves and licorice. Leafy gradations can be traced back to the addition of Cabernet Franc. Polished tannins lend a gentle structure to this medium-bodied red that’s easygoing and savory. The 2019 spent the first year in barriques (30% new) followed by two years in…

Swings and Roundabouts: Chablis 2020/2021 (Sep 2022)

The 2021 Chablis Blanchots Grand Cru has the most “classic” or what you might call “old school” bouquets amongst Raveneau’s 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bonnes-Mares Grand Cru includes 75% whole bunches, but you cannot detect a stem on the nose. This is an ebullient bouquet with exquisite black cherries, wild strawberry fruit, crushed violet, and hints of inkwell. The palate is medium-bodied with fine tannins. There’s real backbone here and layers of mineral-rich red and blue fruit….

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos de la Roche Grand Cru has a little more intensity on the nose than the Clos Saint-Denis: principally black fruit laced with hints of licorice and clove and veins of blueberry and cassis. The aromatics expand with aeration, gaining vigor all the time. The medium-bodied palate has grippy tannins and quite a…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Batailley has a well-defined bouquet with tobacco and light cedar scents, blackberry and briary developing more intensity with aeration. The palate is medium-bodied with fine tannins, quite elegant and refined, not the most intense Pauillac but beautifully proportioned with a sleek and quite persistent finish. Lovely. Tasted blind at the Southwold annual tasting.