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Vinous Table: L’Ardente, Washington, D.C., United States (Jun 2025)

The 2000 Unico, a blend of 93% Tinto Fino and 7% Cabernet Sauvignon, is very seductive aromatically, displaying wild strawberry tinged with eucalyptus, primal yet sensual. The oak that always cloaks Unico in its flush of youth is now assimilated. The palate is pliant, yet you immediately recognise that this millennial has plenty of gas…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2000 d’Angludet is a vintage that I have not tasted for many years. It is mature on the nose with dusky black fruit, loam, rusty piping and brown spice aromas. It has evolved more than I expected. That said, I find the palate is well balanced and displays a bit of rigidity, even after…

The Annual Red Bordeaux Report (May 2006)

Good dark red. Complex aromas of raspberry, tobacco and minerals. Sweet, lush and stuffed with fruit. Finishes with ripe tannins and excellent length. As ripe and expressive as this is, it’s evolving at a leisurely pace.

Vinous Table: Bistro de l’Hôtel, Beaune, France (Jun 2013)

De Vogüé’s 2009 Chambolle-Musigny was even better, as the vintage is so well suited to near-term drinking, especially at the village level. Totally seductive and engaging, the 2009 Chambolle was a thrill a minute to drink. There are times when wine is all about pure, unrestrained pleasure. This was one of those moments. What a…

2009 Red Burgundies (Mar 2012)

Dark red. Wild, leathery, musky nose offers a strong raspberry jam quality and a decadent aspect. Supple, sweet and full, but a bit leathery and roasted for this cuvee, with a distinctly creamy texture. Finishes with a fine dusting of tannins. Very rich but not my favorite style of Chambolle.

The 2009 Clarets (Jul 2012)

Bright ruby-red. Robust aromas of blackberry, chocolate and flowers. Then subdued, dry and classic on the palate, with very good stuffing to its slightly medicinal dark berry, chocolate and menthol flavors. Rather elegantly styled wine with solid tannic structure and very good length.