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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Lynch Bages has a well-defined bouquet with blackberry, cedar and graphite scents, very complex, extremely pure and seductive, yet the class is absolutely clear. The palate is medium-bodied with fine tannins. There is a symmetry about this ’16 that is compelling. Impressive length and bewitching detail from start to finish. Tasted blind (twice)…

1995 and 1994 Bordeaux (May 1996)

Very good bright red-ruby color. Sappy, very floral nose hints at toasty oak. Sweet, supple. smooth and oaks in the mouth. A very consistent though fairly tannic wine without the grip or structure of the ’95. In fact, tasted after the ’95, this seemed much oakier and even a bit monolithic.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Floral, spicy aromas of black cherry, licorice and shoe polish. Thick and dense, with lovely sweetness and inner-mouth flavor. Boasts more volume than either the ’98 or ’97. Finishes thoroughly ripe, with rich, well-integrated tannins. A very strong vintage for this wine.

1997, 1996 and 1995 Bordeaux (May 1998)

Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in…

Vinous Table: Emilia, Bangkok, Thailand (May 2024)

The 1995 Haut-Brion is currently strutting its stuff: dark berry fruit, Earl Grey tea and warm red brick flourish on the nose, classic yet vibrant and compelling. The palate has reached its plateau after nigh 30 years, with finely embroidered tannins, impressive fruit and weight, yet with First Growth’s signature sophistication and charm on the…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good ruby-red. Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak more gracefully. Very long on the finish, with ripe, tongue-coating tannins.