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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ormes de Pez is an attractive, mid-weight Saint-Estèphe. Now fully mature, the 2005 is best enjoyed over the next few years. Sweet floral, spice and earthy notes give the 2005 an attractive sense of lift that perks up the red berry fruit.

The Annual Red Bordeaux Report (May 2006)

Bright medium ruby. Black cherry, menthol and fresh herbs on the moderately ripe nose. Offers decent texture, but this medicinal, cool wine has a distinct green streak to its fruit. Finishes slightly dry-edged. Hard to warm to.

A Century of…Fives (Jun 2025)

The 2005 Ormes de Pez has a slightly rustic, earthy nose with animal fur scents infusing black fruit—quite charming in a way. The medium-bodied palate offers sappy black fruit laced with liquorice and mint, gentle grip and a touch of spicebox on the slightly dry finish. This is actually better than I expected given that…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Palmer has a rich, opulent and ravishing bouquet with precocious kirsch and boysenberry aromas, blue fruit exploding in the glass with aeration. This still feels very backward. The palate is medium-bodied with supple tannin, a fine bead of acidity. Superb mineral tension with great precision towards the finish. Thomas Duroux crafted a superlative…

The 2009 Clarets (Jul 2012)

Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silky and intense, with terrific complexity to its dark berry, floral and minerals flavors. Most impressive today on the building, vibrant finish, which boasts a solid structure for at least mid-term aging. With 72 hours in the recorked bottle, this wine showed…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 52% merlot, 41% cabernet sauvignon and 7% petit verdot; cropped at 34 hectoliters per hectare) Very dark ruby. Rich, concentrated aromas of ripe dark plum and blackberry show a pure, penetrating quality. Dense, rich and wonderfully tactile on the palate, with pure black fruit and graphite flavors nicely complicated by cocoa and…