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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 33% merlot, and 2% cabernet franc; 80% new oak; 33 hectoliters per hectare; 14.5% alcohol; IPT 99; 56% selection for the grand vin Inky purple. Extremely ripe aromas of red fruits macerated in alcohol, espresso and dark chocolate (almost Banyuls- or port-like), with a more refreshing floral element emerging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cos d’Estournel is exactly as I predict on the nose, almost overwhelming with over-ripe black plum, raisin, fig and black olive, smudged and lacking the precision and tension of the 2009 Montrose. The palate is sweet and cloying on the entry, hedonistic and voluminous, yet unequivocally bereft of tension and sense of terroir…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains – Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance….

The Annual Red Bordeaux Report (May 2006)

(48% each merlot and cabernet sauvignon plus 4% petit verdot) Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Angélus seems to be improving in bottle year after year. It has a detailed and precise bouquet with ample black fruit, sous-bois, black truffle and light humidor aromas. It is incredibly complex and involving. The palate is medium-bodied with supple tannins. This is very cohesive and exerts just the right amount of grip….

The 2010 Clarets: A Modern Classic (Jul 2013)

(15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way,…