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The Picardy Third: 2016 DRC In Bottle (Feb 2019)

The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Saturated bright, dark red-ruby. Very dark, reserved scents of blackberry, violet, licorice and spices; rather brooding and cool for an infant La Tâche. Boasts extraordinary concentration but this is very tightly wound today and showing less early flesh than the Richebourg. Like an essence of a wine, but distinctly vertical in the early going. The…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Le Tertre-Rôteboeuf has a classically styled nose in the context of the vintage, almost Left Bank in style with touches of pencil box infusing the brambly red berry fruit. There is just a distant tang of autumn bonfire. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite tight and…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and…

Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc) Pretty medium ruby-red color. Captivating, drop-dead gorgeous nose conveys extremely pure and intense aromas of red berries, cinnamon, minerals, cedar and mirabelle, all lifted by a delicate smoky nuance: grand cru Burgundy made in Bordeaux Then silky-smooth on the palate, with a busload of red fruit flavors…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2009 Grands Echézeaux Grand Cru is lush, radiant and super-expressive. Rose petal, blood orange, anise and cinnamon lend striking aromatic presence. Ample and generous with plenty of supporting structure, the 2009 Grands Echézeaux is stellar today, and so rewarding to drink now.