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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

This Saint-Julien estate has produced wonderful wines from their new winery in recent years under head winemaker, the congenial Philippe Blanc. But my job is to tell it like it is and the truth is that all three bottles of the 2020 Beychevelle tasted from different sources, including one directly from the château and with…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out.

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Beychevelle opens with the most exotic bouquet imaginable. Wild flowers of all sorts, spice, lavender and inky dark fruit all saturate the palate. As always, Beychevelle is an overt, flamboyant wine, but all of the elements are so well out together. The 2020 is sexy, alluring and impossible to resist. Time in the…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Beychevelle was perplexing from barrel. Re-tasting it three or four times, I discerned a faint but nagging vegetal note on the finish, though it was not evident on a bottle subsequently tasted at the property, which governed my banded score. Returning to Bordeaux to taste the wines that had been bottled in June…

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2015 Beychevelle has evolved since I last tasted it, this bottle showing a pronounced camphor, slightly medicinal scent that threatens to obscure the terroir expression. The palate is medium-bodied with supple tannins. This is very pliant and fresh, focused, albeit without the bravura of the 2016. Persistent though and with a fine spicy finish,…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Beychevelle has a fresh blackberry and briary bouquet of impressive delineation and vigor; hints of smoke and pencil shavings emerge with time. The palate is medium-bodied with fine tannin, wonderful tension and an almost effervescent, nervous finish that leaves a tongue-tingling dash of black pepper in its wake. So much potential here. As…