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Further Inroads Into Burgundy 2020 (May 2022)

There is a lot of new oak on the nose of the 2019 Gevrey-Chambertin Clos Tamisot, obscuring the red plummy fruit. The palate is sweet and demonstrates quite a heavy extraction. Overall, this just misses personality.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Beaune Grèves 1er Cru offers dark berry fruit mixed with autumn leaf and cedar aromas on the nose, veering toward an earthier style of aromatics. The medium-bodied palate delivers supple tannins and fine acidity. Very pure and caressing with a silky-smooth finish. A lovely Beaune Grèves.

Breaking the Mold: Campania’s Push to Reinvent Itself (May 2024)

The 2021 Montevetrano is youthfully poised yet irresistible, with a bouquet of dried black cherries, cedary spice and hints of mint cascading up from the glass. This is cool-toned in feel, with silky textures and a wave of ripe red and blue fruits that swirls beneath an air of violets and lavender. It finishes fresh…

Campania: Change Is Imminent…Or Is It? (Jun 2023)

The 2019 Montevetrano captivates with a rich mix of brown spice, tobacco, rum-soaked cherries, menthol and mint. This is classy and polished, with textures of pure silk and a massive core of dark red and black fruits that slowly saturate the palate. The 2019 finishes classically dry and incredibly long, leaving fine-grained tannins framing wild…