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Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1989 Cos d’Estournel is certainly showing more maturity on the rim compared to the 1990. Ten years ago I remember the aromatics being very attractive and yet, they appear to have faded in recent years with autumn leaf, bay leaf and cigar box aromas. The bouquet lacks vigor and charm. The palate is well…

Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)

The 2017 Cabernet Sauvignon Hillside Select is an insanely beautiful wine. The aromatics alone are pure seduction. Juicy, red berry fruit, crushed flower, cinnamon, blood orange and spice give the 2017 quite a bit of complexity, but it is the wine’s textural finesse and impeccable balance that elevate it to its place among the very…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1982 Cos d’Estournel is a blend of 60% Cabernet Sauvignon and 40% Merlot. I have always fallen for the aromatics of this 1982: roasted chestnut and a touch of aniseed that combines effortlessly with the melted red berry fruit, touches of tar developing with time. The palate is medium-bodied with grainy tannin, perhaps not…

The 2009 Clarets (Jul 2012)

Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the…

Bordeaux 2009: The Best Ever? (May 2010)

(46% merlot, 40% cabernet sauvignon and 14% cabernet franc; a 57% selection; 14.3% alcohol) Saturated bright ruby. The deep, brooding nose is quite marked by the cabernet franc presence, opening slowly with air to offer sexy, soil-driven aromas of violet, raspberry, mocha, minerals and sweet spices. Then rich and sweet in the mouth but with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3%…