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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Amoureuses 1er Cru, which will be bottled in January, has a lovely bouquet: a mélange of red and black fruit, brown spices, crushed violets and iris flower. The medium-bodied palate offers pure black cherries, raspberry fruit, and filigree tannins with a very harmonious, cashmere-textured finish that lingers in the mouth. Bon…

Champagne: The 2026 Spring Preview

The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills…

Champagne: The 2026 Spring Preview

The 2010 Dom Ruinart continues to develop well, becoming even more wine-like. Lemon confit, marzipan, baked apple tart, chamomile and gently spiced overtones all meld together, perfectly woven into the wine’s texture and mousse. Ultimately, the 2010 impresses with its captivating beauty and mind-blowing balance, both especially remarkable in a year in which very few…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Batailley has plenty of fruit on the nose: blackberry, raspberry, a touch of shoe leather and sage. The palate is medium-bodied with a slight bitterness on the entry, nicely balanced though, cedar and tobacco infusing the black fruit with a touch more fruit on the finish compared to Haut-Batailley. It just needs more…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Bonnes-Mares Grand Cru is showing more oak on the nose compared to Bruno Clair’s Bonnes-Mares tasted alongside, although there is clearly sufficient fruit behind to support it: blackberry, blueberry and a touch of boysenberry. The palate is medium-bodied with sappy black fruit laced with black tea and a touch of iodine, then a…