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The 2010 Clarets: A Modern Classic (Jul 2013)

Good full red. Great depth and complexity to the aromas of raspberry, strawberry, baked bread, tobacco and black olive. Plush, sweet and remarkably mouthfilling, conveying a compelling creaminess of texture but also a magically light touch and outstanding finesse. The thick flavors of red fruits, cocoa powder, meat and forest floor are perfectly supported by…

Bordeaux 2010: All That Glitters… (May 2011)

Good, full ruby. Complex but reticent aromas of strawberry, red cherry liqueur, violet, leather and black pepper. Dense, spherical and opulent, with a spectacularly silky texture to the middle palate and brooding flavors similar to the aromas. This massive Pomerol finishes with sophisticated sweet tannins and outstanding palate-saturating length. A great Trotanoy: my score may…

The 2013 & 2012 Red Burgundies (Apr 2015)

Introverted and compact, the 2013 Échézeaux nevertheless possesses remarkable depth. In this vintage, the Échézeaux feels quite ripe and intense, but there is plenty of underlying structure as well. Today, there is an almost exotic quality to the fruit.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Deep medium red. Liqueur-like ripeness to the aromas of raspberry and earth. Fatter and sweeter than the Corton, with the wine’s very ripe red fruit notes complicated by mocha and an element of vegetal underbrush. Finishes with slightly drying tannins and a faint green edge. An awkward showing today.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Smith Haut Lafitte packs a serious punch. A blast of wild cherry, smoke, leather, tobacco and mint hits the palate as this powerhouse Pessac-Léognan shows off its personality. Black cherry, mocha, rose petal, spice and chocolate all saturate the palate. This is an especially lush, potent wine shaped by density, concentration and plenty…

2007, 2006 and 2005 Bordeaux (May 2008)

Good fresh red-ruby color. Reticent but pure aromas of plum, mocha and tobacco. This began sweet and dense but a bit sullen, then exploded with aeration to show sharply delineated flavors of plum, tobacco, hot stones and smoked meat. Wonderfully fat and full wine that spreads out on the back to saturate the entire palate….