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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Subtle oak accents very ripe aromas of plum, currant, mocha, chocolate and tobacco leaf. Sweet, ripe and broad, with good density and freshness to the currant and spice flavors. Not a blockbuster but sweeter than the 2006 and longer on the aftertaste, finishing with fairly substantial but ripe tannins.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2005 Beychevelle has an attractive nose with brambly red fruit, marmalade, cedar and light leather aromas. This is just a little rustic, yet full of vigor and presence. The palate is medium-bodied with grippy tannins. Solid and muscular, it comes across a little uncouth compared to more recent, more refined vintages, though it has…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2003 Pichon-Baron has one of the better aromatics this vintage compared to its peers, featuring mulberry and cranberry fruit, orange peel, leather and a touch of star anise. The palate is medium-bodied with furry tannins and lower acidity than the 2002, yet more freshness than in many Left Bank wines. It shows commendable depth…

The Annual Red Bordeaux Report (May 2006)

Full ruby-red. Expressive aromas of redcurrant, mocha, tobacco, minerals, grilled meat and cigar box. Big, rich, lush and sweet; velvety but with excellent vinosity and snap. A wonderfully solid wine that finishes with huge but thoroughly ripe tannins and rising flavor. A major success in 2003, with the sheer density and richness to develop in…

The Top Clarets of 2006 (May 2009)

Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust. A serious 2006 for the cellar.