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Value Through Time: Burgundy 1932-2016 (Aug 2021)

Poured blind, the 1999 Chambertin Grand Cru from Rousseau delivers… and then some. It has a beguiling, transparent bouquet that actually drew me away from guessing the normally more opulent and (at times) opaque Côte de Nuits reds of this powerful vintage, offering vivid and pixelated red fruit tinged with freshly rolled tobacco and a…

2000 and 1999 Red Burgundies (Mar 2002)

Deep ruby-red. Cool, reserved, extremely pure aromas of wild berries, gunflint, coffee and minerals. Dense and penetrating, with a tight core of liqueur-like cherry and small red berries. Far less expressive today than the Clos de Beze; more streamlined and closed in on itself. But this extremely young Chambertin is a wine of great class….

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, deep red. Wonderfully sappy, floral nose shows more red fruits than black, along with complementary oak spices. Tactile, salty and sharply delineated, conveying outstanding lift to its classically dry flavors of red berries and spices. Obviously a very young wine and yet there’s nothing brutal about it even today; in fact, this is more…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. Soil-driven aromas of cherry liqueur, cocoa powder, mocha, earth and noble herbs. Wonderfully pliant and sweet on entry, then densely packed and tight for all its inner-mouth perfume. Flavors of dark berries and dried flowers are lifted by ethereal dark spices. An outstanding expression of soil, this very suave wine finishes horizontal…