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2014 Napa Valley Cabernet Sauvignon: A Dark Horse Emerges (Jan 2025)

The 2014 Opus One has arrived at its tenth birthday in style. Crushed flowers, red berry fruit, blood orange, mint and white pepper give the 2014 a striking top register of aromatics to play off its mid-weight structure. The 2014 remains quite youthful and vibrant. Its construction and overall feel are decidedly on the more…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto…

Salon Cuvée S 1996-2013 at Vinous Icons

The 2013 Cuvée S is a young icon in the making. A delayed growing season with heat during the summer and a late harvest yielded a superb, wonderfully complex Salon, a Champagne that balances ripeness, acid and structure. Citrus, slate and floral overtones appear first, before hints of white pepper and chalk add layers of…

Vertical Tasting of the Nicolás Catena Zapata 1997-2012 (Oct 2016)

(14% alcohol; 6.2 g/l acidity; 3.7 pH): Bright ruby-red. Very expressive, complex aromas of plum, currant, cherry and black olive, complemented by a slightly candied quality. Fat, pliant and deep on the palate, with the dense black fruit flavors given lovely definition by well-integrated acidity and lightly salty minerality. This beautifully balanced wine has the…

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby-red. Superripe aromas of roasted plum, black raspberry, woodsmoke and humus. Dense and rather unevolved, but with sound acidity giving it excellent vinosity. Full, quite dry and serious; the substantial dusty tannins coat the entire palate.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Medium red. Aromas of musky redcurrant, cherry and coffee, plus an element of spicy oak. Medicinal cherry and spice flavors show good energy but modest flesh. Some oak tannins may be accentuating the skin tannins here. Frédéric Barnier noted that vineyards on the north side of Beaune were generally more frosted (Jadot made only tiny…