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Southwold: 2016 Bordeaux, Ten Years On

The 2016 d’Armailhac has a delightful nose, black fruit mixed with cedar and touches of brown spice. Fine delineation. The palate is medium-bodied, with firm tannins, grippy, a little tight towards the finish, but there is a sense of energy here. It does not match the bottle 12 months ago, but the potential is here….

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 d’Armailhac is powerful and dense, just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle, as the tannins are imposing. Dark red plum, licorice, spice, iron, game and scorched earth all give d’Armailhac its distinctive savory flavor profile that is quite appealing. Time…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Clerc Milon has more fruit on the nose than d’Armailhac, with blackberry, raspberry and cedar, just a touch of leather coming through with time. The palate is medium-bodied with supple tannins, not the most powerful Pauillac, but well balanced with a grainy texture. A touch of cracked black pepper and tobacco towards the…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Carruades de Lafite is a very pretty wine that marries the aromatic presence of Cabernet Sauvignon and the plushness of Merlot that make up the principal part of this blend. Dried herbs, leather, earthiness, tobacco and cedar lend darkness and aromatic intensity to this brooding Pauillac. The 2020 is a powerhouse Carruades that…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Carruades de Lafite bears the cassis signature that connotes Pauillac, here delivered with impressive delineation. The palate is medium-bodied with succulent, ripe tannins, layered black fruit, bay leaf and white pepper. It just doesn't quite kick on toward the finish as expected, but I observed that before it was revealed as a Deuxième…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Mouton-Rothschild has a powerful bouquet with blackberry, cedar and light pencil-box aromas, quite tight at first but opening with aeration. The palate is medium-bodied with more red fruit on the entry, a touch of blood orange and allspice, segueing into more classical Pauillac notes of graphite and tobacco towards the controlled but persistent…