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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Medium-dark ruby-purple. Autumnal aromas of aromatic cedar, underbrush and smoke complement blackcurrant and floral notes on the nose. Then bright and fresh on the palate, with delicate black cherry and graphite flavors carrying through on the long, minerally finish. Another excellent wine from this property, which has been on a roll of late.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Petit-Figeac has come together nicely since I last tasted it. Fruity, forward and supple, it is tasty second wine meant to be enjoyed in its youth. The slightly roasted character I saw en primeur is less evident today.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Bourgneuf is a plump, juicy Pomerol that will drink well upon release. Pliant and expressive, with silky tannins, the 2015 offers plenty of forward fruit, but in a super-classic, mid-weight frame. Tobacco, mint and crushed flowers add layers of nuance. Although not the last word on complexity, the 2015 is really quite lovely…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Prieuré-Lichine has a bright nose with blackberry, blueberry and light floral scents, quite precise with impressive delineation. The palate is medium-bodied with sappy black fruit, a bit chewy compared to the Malescot Saint-Exupéry, with a solid, quite structured finish that needs a few more months to soften. Useful! Tasted blind at the Southwold…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine’s undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage….

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Plince is a powerful, rather four-square Pomerol. Even so, there is good depth and plenty of richness. Perhaps élevage can soften some of the more angular contours that are present. Today, the oak is not perfectly balanced (not unusual at this stage), but there is more than enough depth to make me cautiously…