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Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Suduiraut has a very well-defined bouquet of marmalade, honeysuckle, touches of kerosene and pine, all focused and vigorous. The palate is balanced with a fine bead of acidity, fresh and vibrant, featuring Seville orange marmalade mixed with orange peel, peach and wild honey; it displays a little more delineation than I have noticed…

Focus on Sauternes/Barsac (Jul 2004)

Medium yellow-gold. Flamboyantly ripe, complex nose combines pineapple, apricot, toffee, clove and vanilla. Hugely sweet and rich, with deep, powerful flavors of honey, marzipan and toffee. A major mouthful of wine, with great lingering sweetness. Today, this makes the Rieussec seem almost polite by comparison.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Climens is a good Barsac but not my favorite Climens. At 20 years old it has a rather punchy, attacking bouquet that is missing the composure of the best vintages. The palate is marked by a sharp thread of acidity that unbalances the wine overall, and it seems to run out of ideas…

1999 Sauternes/Barsac (Jul 2002)

($48.50) Pale color. Cool, perfumed aromas of lemon ice, licorice, and spicy, vanillin oak. Tightly wound, even lean, yet one senses the density of material beneath the wine new oak component. Very firmly built and stylish but a bit youthfully edgy today. Finishes with late notes of vanilla and honey.

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 1999 Climens just misses a bit of definition on the nose, lacks a bit of spark compared to the superior 2001. Beeswax, lanolin and saffron, it just needs more lift. The palate has moderate depth, slightly bitter on the mid-palate with a finish that quotes my previous note, seems to just “run out of…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2008 Gruaud Larose has a nose similar to the previous bottle, with tobacco and bay leaf mixed with cedar scents, as I mentioned before, almost Saint-Estèphe in character. The palate is medium-bodied with firmer, more rigid tannins than before, though well balanced with a dash of white pepper. There’s just a bit more grip…