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Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for six years in American oak barrels) Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral…

Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

The 2018 Rosso di Montalcino wafts up with a dusting of exotic spice, with hints of lavender and violet pastille giving way to crushed blackberries. This opens with a pretty inner sweetness and ripe wild berry fruits energized by juicy acidity as rosy inner florals and tobacco form toward the close. Wickedly fresh and perfumed,…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Bright red. Amazingly perfumed, very floral, on the nose, then offers very long and clean cinnamon almond paste, rose, violet and sweet spice flavors. Really noteworthy Rosso di Montalcino.

The Rise of Rosso di Montalcino (Oct 2022)

Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine…

The 2012 Red Burgundies from Bottle (Mar 2015)

(from a crop level of about 30 hectoliters per hectare, according to Trapet): Moderately saturated medium red; seemed to take on color with air. High-pitched, tight nose offers enticing perfume of raspberry, cherry and flowers. Juicy and sharply delineated, displaying terrific purity and inner-mouth perfume to its tangy red fruit and floral flavors. At once…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin Ostrea, from vines in Brochon, is quite a bit deeper and more powerful than the straight villages. Cloves, menthol, blue/purple fruit and spices all flesh out in a rich, resonant Burgundy that captures the personality of the year as expressed through these old vines and the classic sense of Trapet structure that…