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Châteauneuf-du-Pape New Releases: Welcome to the Pleasuredome (Jun 2023)

Offering up enticing aromas of very ripe red and black fruits, dried herbs, licorice and hints of white pepper, the complex 2020 Châteauneuf-du-Pape is full-bodied, muscular and firmly structured. Already drinking well today, it will develop a wide array of tertiary characteristics after a few more years in bottle.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Laroque is a wine of precision and class. Mocha, dried flowers, mint, blood orange, spice and star anise all open up effortlessly. Medium in body, perfumed and nuanced, with lovely palate presence, the 2017 has much to offer. Best of all, it will drink well with minimal cellaring. This is another impeccable wine…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Laroque is a blend of 99% Merlot and 1% Cabernet Franc matured in 50% new oak. It has a slightly muddled bouquet at first. It gains clarity with aeration though remains earthy in style. The palate is medium-bodied with supple tannins, a fine bead of acidity with a sweet finish that just lacks…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Pommard Clos des Arvelets 1er Cru has a slightly tertiary bouquet. There would seem to be some whole bunches here, but in fact there is none. The palate is medium-bodied, offering quite a savory, ferrous entry, a fine bead of acidity and a tang of cracked black pepper toward the finish. This has…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Beau-Site is a rich, hearty Saint-Estèphe that should drink well with only a few years in bottle. Black cherry, gravel, cured meats, smoke and grilled herbs add character to this expressive, inviting Saint-Estèphe from the northern part of the appellation. The blend is 73% Cabernet Sauvignon, 25% Merlot and 2% Petit Verdot.

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Beau-Site is a rich, hearty Saint-Estèphe that should drink well with only a few years in bottle. Black cherry, gravel, cured meats, smoke and grilled herbs add character to this expressive, inviting Saint-Estèphe from the northern part of the appellation. The blend is 73% Cabernet Sauvignon, 25% Merlot and 2% Petit Verdot.