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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build…

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2022 Opus One is a soft, relatively easygoing wine from an extremely challenging vintage in which the estate decided to pick straight through the heat. The 2022 offers terrific brightness throughout. Today, the tannins are a bit searing in their intensity, so it will be interesting to see how things ultimately shake out here….

Castillo Ygay 1959–2016: A Legacy in Present Tense

The 2000s mark another stylistic adjustment here. For a wine with such history, this decade recalibrates ripeness and élevage in a way that feels increasingly tailored to each vintage. The 2004 Castillo Ygay (93% Tempranillo, 7% Mazuelo) starts with a darker fruit profile and carries a clearly defined oak signature: cedar, a touch of lavender,…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Raspberry, plum, licorice and mocha on the nose, plus suggestions of meat, leather and burning tobacco. Supple and smooth on entry, then a bit simple in the middle palate, with a slight mintiness emerging with aeration. This is less filled in than the promising 2006, with less verve and definition. Finishes broad but slightly…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2003 Giscours has a slightly Mediterranean bouquet, almost Tuscan, with notes of licorice and mint-infused black fruit. The palate is medium-bodied with chewy tannins and low acidity, quite muscular for a Margaux and missing some brightness on the finish. Like many Bordeaux this vintage, it feels a bit “flightless.”

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1970 Giscours is a wine that I have tasted three or four times over the years, though curiously, the least impressive was at the Giscours vertical held at the château in 2015, which I suspect might have had a bit of TCA. But the last bottle was reminiscent of two wonderful examples I tasted…