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Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

Henschke Mount Edelstone 1956-2024: A Rare Gem Comes of Age

The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.

The Top Clarets of 2006 (May 2009)

Red-ruby. Highly aromatic, inviting nose offers black raspberry, mocha, chocolate, licorice and a minty nuance. Lush, sweet and round, with very good richness and vinosity to the black raspberry, smoke and mocha flavors. The broad, firm finish shows a distinct medicinal reserve, suggesting that this will be better for five years or so in the…

Bordeaux 2009: The Best Ever? (May 2010)

Bright ruby. Lovely perfumed aromas of fresh red cherry, blackcurrant and violet. Enters full, rich and very suave, showing highly flattering flavors of chocolatey red cherry and red plum along with very good energy, and yet I found myself wanting a bit more precision and lift. There is a wonderfully sumptuous, sensual side to this…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pontet-Canet needs more encouragement from the glass than its peers, but it rewards the imbiber with seductive pure cassis and blackberry fruit, touches of autumn leaves and pencil box. The palate is medium-bodied with firm but fine tannin, a lovely bead of acidity. A harmonious, brown spice and smoke tinged finish fans out…

The 2009 Clarets (Jul 2012)

Bright, full ruby. Pure, vibrant aromas of cassis, blackberry, blueberry, licorice, graphite and leather. Like liquid velvet on entry, then energetic and sharply delineated in the mid-palate, with penetrating minerality intensifying the pristine dark berry flavors. Most impressive today on the extremely long, perfumed finish, which shows suave, noble tannins and a magically light touch…