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Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Petrus has a gorgeous bouquet, very pure and brimming with energy, with exquisite delineation and poise, yet you get the impression that it is holding something back for later. The palate is framed by filigree tannins, pitch-perfect acidity, with real weight and depth towards the finish but absolutely no heaviness. This is a…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Petrus has a gorgeous bouquet, very pure and brimming with energy, with exquisite delineation and poise, yet you get the impression that it is holding something back for later. The palate is framed by filigree tannins, pitch-perfect acidity, with real weight and depth towards the finish but absolutely no heaviness. This is a…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2003 Gruaud Larose has a very savory nose with meat juices, singed leather and touches of fireside hearth. It comes across as more Rhône-like than Bordeaux. The palate is medium-bodied and marks an improvement over the aromatics with vestiges of stewed red fruit, black pepper, garrigues and sage notes. There is now some dryness…

California’s North Coast (May 2014)

Full medium ruby. Riper on the nose than the Diamond Mountain District bottling, offering scents of cassis, blueberry, violet, espresso and minerals. Densely packed and chewy; in fact, amazingly ripe and successful for Spring Mountain in 2011. The dark berry, graphite and espresso flavors carry very well on the long, ripely tannic finish. Incidentally, Jackson…

2011 Napa Valley Cabernet Sauvignon: Terroir Matters – Updated (Nov 2013)

The 2011 Cabernet Sauvignon Spring Mountain comes across as quite ethereal and delicate, especially for a mountain wine. Sweet floral notes meld into spices, dark blue/black fruit, cinnamon and new leather. Here the flavors are gentle and suave, but at the same time, there is plenty of energy in the glass. With time in the…

The Pfalz – Not False – Promise of 2018 (Mar 2021)

Cherry and grenadine share aromatic billing with caramelized wood resin, smoky bacon and leather, anticipating the struggle between fruit juiciness and smoky as well as confectionary oak elements that emerge on a sappy palate. A lick of salt is welcome on a finish that sticks to the palate but leaves behind considerable grit.