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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Angélus (which, incidentally, was the first vintage where the bottle was embossed with the château name) is one that I have tasted many times, though not recently. Showing minor degradation at its rim, it displays a core with a healthy deep hue. The bouquet is concentrated and intense, plenty of red fruit mingling…

The Annual Red Bordeaux Report (May 2003)

Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just three barrels made in 2016 due to frost damage, two of them new): Bright dark red. Pure but reticent aromas of dark cherry, brown spices and minerals. Juicy and intense but youthfully imploded, showing terrific lift and a sexy hint of sweetness to its flavors of dark fruits, spices and saline minerals. Denser than…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Les Charmes 1er Cru is endowed with slightly darker fruit than its peers, hints of black tea and iodine complementing the blackberry and mulberry scents. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite succulent in the mouth. Perhaps the finish is missing the same degree of terroir…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(Hudelot-Noëllat owns two parcels, one 30 and the other 70 years of age): Medium bright red. Aromas of black raspberry and licorice are given punch by pungent rocky minerality. Concentrated but still quite tight and wound up; this wine too is carrying a high level of CO2. The tannins are fine-grained but distinctly firm in…

A Century of…Fives (Jun 2025)

The 2015 Grands Echézeaux Grand Cru is poured because it was the first wine where the Domaine tried no SO2 during the vinification. It has a lovely bouquet with redcurrant, cranberry and light kirsch scents, touches of orange peel and tangerine. The palate is well balanced with crunchy red fruit, maybe a little rustic compared…