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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2016 Lynch-Bages is primal but concentrated on the nose with blueberry and crushed violet scents. This is powerful, sensual and utterly glorious. The palate is medium-bodied with grippy tannins, assertive and structured yet retaining ample freshness. There is a subtle marine note that comes through on the finish. One of the most profound releases…

South Australia, Victoria and a Bit Beyond (Sep 2022)

Opaque ruby. An expansive, complex bouquet evokes ripe dark fruits, espresso, candied violet, vanilla and sandalwood, and an exotic spice nuance emerges slowly. Conveys a suave blend of depth and energy to sweet blueberry, kirsch and fruitcake flavors, supported by a core of juicy acidity. Shows outstanding clarity and spicy lift on the youthfully tannic…

Penfolds Collection 2022 (Jul 2022)

The 2019 St Henri is a high powered and historic South Australian Shiraz. It brings together the richness of the 2019 vintage with the understated St Henri style to provide a stunning proposition. Raw power is on display with punchy aromas of violets, blackberries and ink with mocha oak sitting gently in the background. The…

Champagne: The 2024 Spring Preview (Mar 2024)

Pol Roger’s 2018 Brut Rosé is an attractive wine to drink now and over the next handful of years. Crushed flowers, red cherry fruit, chalk, mint and white pepper all grace this tasty, mid-weight Rosé. The 2018 can be enjoyed as an apéritif, but it also has the substance to pair well with a variety…

1997 and 1996 Red Burgundies (Mar 1999)

Medium red. Aromas of bitter cherry, mocha, smoked game and underbrush. Tight and quite unevolved, and showing a bit of heat today. An herbal complexity and the wine’s rather tough structure are reminiscent of Bonnes-Mares. This is unyielding today but the tannins are not dry. Showed a sappy sweetness on the back end as it…

1997 and 1996 Red Burgundies (Mar 1999)

Very good red-ruby. Precise aromas of black cherry, cassis, violet and venison. Sharply defined, intense berry flavors are lifted by a floral quality. Strong but integrated acidity can’t hide this wine’s terrific sweetness and depth of flavor. In comparison, the ’97 Combe aux Moines is a bit more diffuse, with a much easier structure.