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Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Les Forts de Latour has a little more fruit intensity than its peers, offering blackberry, graphite and cedar – all quintessential Pauillac – though it would benefit from a tad more precision. The palate is medium-bodied with fine grip, beautiful balance and polished blackberry and bilberry fruit toward the finish, where a tang…

2014 Napa Valley Cabernet Sauvignon: A Dark Horse Emerges (Jan 2025)

The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much…

Henschke’s Hill of Grace – The Garden of Eden (Apr 2023)

The 2004 Shiraz Hill of Grace is beautifully composed as it radiates mulberry, blackberry, dried mint and sage, plus hints of charcuterie. The surprisingly decadent palate takes it up a notch with deep wells of flavor and chalky tannins, all beautifully balanced before descending into a savory, refined finish. This is a classic Hill of…

2006 and 2005 Red Burgundies (Mar 2008)

Deep red-ruby. Explosive nose offers superripe plum jam and chocolate notes complicated by smoked meat and lifted by minerality; some violet and black pepper nuances reminded me of Cote-Rotie. Large-scaled, broad and thick; less racy and delineated today than the young 2006 but then this very young wine’s minerality and fruit are currently hidden by…

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2005 Clos de Tart Grand Cru, tasted from magnum (for some reason, it always seems to turn up in this format), is one of Sylvain Pitiot’s greatest successes. It was picked September 21 to September 24 (at 11am, to be exact). The yield was 27hl/ha with 14° alcohol. The precocity of the growing season…