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2008 and 2007 Red Burgundies (Mar 2010)

Palish medium red. Medicinal red cherry, minerals, crushed stone, violet, rose petal and white pepper on the noble nose. Wonderfully silky and pure, with ineffable flavors of red fruits, spices, flowers and minerals. This is wonderfully delicate, and not a fleshy wine, yet saturates every square millimeter of the palate with flavor. The long, sweet,…

Focus on Brunello di Montalcino (Sep 2003)

Good medium red. Aromas of wild strawberry, raspberry, currant, plum and sweet, cedary oak. Silky, juicy and firm, with cool, vibrant, Chambolle-like flavors of tangy red fruits and spices. Very elegantly styled, sharply delineated Brunello with a compelling but restrained sweetness. Finishes with suave, fine tannins and lovely persistence. Got better and better with aeration.

2008 and 2007 Rhone Valley Wines (Jan 2010)

Glass-staining ruby. Highly pungent bouquet offers black fruit compote, olive and floral qualities, along with a slightly high-toned quality that recedes with air. The palate-coating, deeply concentrated cassis and blackberry flavors display a slow-mounting spiciness. Pretty powerful for a wine from this estate, showing more heft and dark fruit character than usual. The finish is…

Vinous Table: Tuscan Dinner @ 67 Pall Mall, London, UK (May 2023)

The 1988 Sassicaia is a vintage that I have not tasted for many moons. It is sublime, albeit not one for those seeking the horsepower of the 1985. Showing little maturity in color, it has a divine bouquet, classically styled, almost Médoc-like with dark berry fruit, wild strawberry, cedar and a splash of espresso. Say…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red, a bit less deep than the preceding wines. Sexy leesy wildness to the aromas of black raspberry, blackcurrant and minerals. At once sweet and savory, showing excellent chewy depth for the 2015 vintage, and an impression of concentration that belies the yield of 48 hectoliters per hectare. In a distinctly black fruit…

Domaine du Comte Liger-Belair: La Romanée 1865 – 2014 (Mar 2016)

The 2014 La Romanée is a wine of almost raw intensity that is going to need a good 15+ years in bottle before it is at the very early part of its maturity. A huge core of primary fruit announces the 2014, a wine that is likely to thrill those lucky enough to own it…