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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beau-Site offers vivid aromas of black cherries, violets and wild strawberry on what is quite a sophisticated and well-defined bouquet. It is understated at first, but just give it 30 minutes or so and it soon finds its stride. The palate is medium-bodied with sappy black fruit and a fine bead of acidity….

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Ruby-red. Complex aromas of blackberry, espresso, flint and violet. Expansive and sweet on the palate, with almost soft, perfumed flavors of dark berries, sweet spices and white pepper. Offers a lovely combination of sweetness and vibrancy. Finishes firm, with youthfully chewy tannins and a lingering leafy nuance.

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Lynch-Bages is one of the better Pauillacs in this vintage. With lively black fruit on the nose, there’s some essence of mineralité and tension. A cassis hint emerges with time. The palate is medium-bodied with pliant tannins. Touches of cola infuse the black fruit. It’s sweet on the finish with blood orange and…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2013 Lynch-Bages showed a little volatility initially, although this seems to disappear with aeration. It displays red fruit, kirsch and just a touch of fig aromas. Strange for this vintage! The palate has commendable concentration but becomes a little monotone in the glass and lacks a bit of joie-de-vivre. Tasted at the Lynch-Bages vertical…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Lynch-Bages is unusual but also quite pretty. In this vintage the flavors are quite dark, with distinct dark red/purplish overtones. Dried flowers, cloves and sage are some of the notes that develop with time in the glass. The 2013 finishes with lovely length and precision. The blend is 72% Cabernet Sauvignon, 20% Merlot,…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Full ruby-red. Aromas of cassis, blackberry, licorice and minerals. Juicy and tightly wound but essentially pliant, with smooth black fruit and licorice flavors complicated by leather and fresh herbs. Classically dry and very Pauillac. Finishes with supple but firm tannins.