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Going to California: Sonoma’s 2024s & 2023s

The 2020 Cabernet Sauvignon Alexander Valley is a very successful wine for a vintage fraught with the challenges of the late-season fires and smoke that infiltrated the entire region. Rich red cherry fruit, dried plum, graphite, toasted spices and slight herbal undertones are the signatures. Fine, powdery tannins perk up on the restrained finish. This…

The Uco Valley: Where Diverse Terroirs Work Their Magic (Sep 2023)

The 2020 Nicolás Catena Zapata is a blend composed of 40% Cabernet Sauvignon, 40% Malbec and 20% Cabernet Franc sourced from Paraje Altamira in the Uco Valley. It was carefully aged for up to 16 months in French oak barrels. Garnet in hue. The nose reveals captivating cassis, rose, blackberry, plum and fig aromas harmoniously…

Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021)

The 2019 Nicolas Catena Zapata is a blend of 42% Cabernet Sauvignon, 30% Malbec and 28% Cabernet Franc from the Uco Valley and Luján de Cuyo, Mendoza. Having spent 18 months in new French barrels, it’s garnet red in hue. The 2019 has a nose of cedar, expressive, dark fruit notes such as plum and…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Saturated ruby. Expansive aromas of ripe blackberry, cherry liqueur, licorice, vanilla and candied violet are energized by exotic spice and mineral flourishes. Broad and fleshy on the palate, offering densely packed, smoke-laced black and blue fruit, mocha, olive paste, exotic spice and floral pastille flavors that show fine detail and mineral lift. The impressively long,…

The Diverse Villages of Rioja: A New Trend Emerges (May 2025)

The 2016 Gran Reserva 904 from Rioja Alta is composed of 90% Tempranillo and 10% Graciano. It aged for four years in American oak barrels, 20% of which were new. This has a slightly sun-kissed profile, opening with pronounced oaky aromas followed by classic tertiary notes of clove, licorice, vanilla and caramel, alongside hints of…

2022, 2023 and 2024: The Rioja Renaissance

The 2016 Gran Reserva 904 (90% Tempranillo, 10% Graciano; Rioja Alta) was aged in American oak barrels (average barrel age 4.5 years) and racked every six months. On the nose, vanilla, tar and mushroom lead, followed by leather, tobacco leaf, dried dates and a subtle iodine note. The palate is supple and finely structured, with…