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Piedmont Icons Dinner

The 2007 Barolo Cascina Francia is a wine I deeply regret not buying more of when it was readily available. There was no Monfortino that year, so all the fruit went into the Francia. Deep and explosive in the glass, the 2007 offers up copious dark fruit, scorched earth, gravel, tar and menthol. Broad swaths…

Vinous Table: L’Ardente, Washington, D.C., United States (Jun 2025)

The 2007 Barolo Cascina Francia is just so sublime. It has a precise, characterful bouquet that instantly seduces with its pure red fruit, fennel and light undergrowth scents. The palate is so harmonious, framed by filigree tannins with a satin texture. Hints of blood orange infuse Morello cherries and strawberry fruit on the finish. Divine.

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2022 Cabernet Sauvignon M. Étain is gorgeous. Plump, juicy and inviting, the 2022 is an absolute joy. It might not quite have the depth or intensity of the very best years, but it comes very, very close. More than anything else, the wine’s balance is impressive. A burst of dark red cherry, pomegranate, spice,…

Cellar Favorite: A Landmark Vintage – Henschke 2021 (Apr 2025)

The 2016 Cabernet Sauvignon Cyril Henschke is a generous and fleshy Eden Valley expression with blackberry, chocolate, and wood smoke aromas, along with a hint of dried herbs. Flavoursome in style with pliable tannins, the 2016 is starting to reveal some aged, dusty tones, suggesting it is close to full maturity. That said, this will…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Château du Moulin Rouge has a relatively conservative bouquet that never quite slips into fifth gear, though it is not unattractive, offering blackberry, undergrowth and light tobacco scents. The palate is medium-bodied with slightly sharp tannins and tart red fruit. It attenuates toward the finish and leaves you wanting more.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Chevalières is matured in 25% new oak 350-liter barrels in order to reduce the wood impact. It is taut and focused on the nose, quite understated at first, with touches of almond and hazelnut. The palate is well-balanced, with impressive concentration on the entry. Quite spicy on the mid-palate with tangy…