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Bordeaux 2010: All That Glitters… (May 2011)

(55% cabernet sauvignon, 44.5% merlot, 0.5% cabernet franc; 79 IPT; 13.9% alcohol; 24% of total production) Bright dark ruby. Reticent nose of red fruits, sassafrass and herbs. Easygoing and light on its feet, with sweet, fleshy red fruit flavors showing modest nuance. Finishes slightly warm, with a lingering saline touch and smooth tannins. A richer,…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

Latour’s 2010 Pauillac de Château Latour is a huge overachiever and shows just how compelling this vintage is. The aromatics alone are beguiling, but it is the wine’s impeccable balance and class that are most impressive today. Hints of leather, earthiness, tobacco, licorice and dark cherry are nicely layered into the silky finish. The 2010…

Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-red. Pretty redcurrant and strawberry aromas are complicated by a touch of dried herbs. Enters silky-smooth, with a delicate peppery quality nicely lifting the ripe red berry and cherry flavors. Finishes moderately long and clean, with a faint tart edge. I found myself wishing for a little more complexity, but this charming midweight is…

The 2009 Clarets (Jul 2012)

Medium bright red-ruby. Wild, musky aromas of black raspberry, smoky oak and crushed rock. Broad, silky, dry and laid-back, with a subtle sweetness to its complex flavors of dark berries, licorice, herbs and black olive. Finishes ripe and smooth, with big, fine-grained tannins and excellent breadth and length. An excellent vintage for this chateau.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Phélan-Ségur has a more generous and slightly more exotic bouquet than its peers with plush red cherry, redcurrant, soy and forest floor aromas that soar from the glass. Thankfully it maintains ample freshness and focus. The palate is medium-bodied with gentle grip, quite firm and slightly chalky tannin with unerring symmetry and tension…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Currant and spices on the nose, along with a distinct peppery, herbal element. Juicy and sweet but peppery in the mouth; there’s good finesse of texture here but the greenness is rather pronounced today. Next to the St. Pierre, also managed by Jean-Louis Triaud, this wine comes off as a bit dry. Technical…