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Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There’s good fruit…

2019 Tuscany Preview (Mar 2022)

The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There's good fruit…

2016 & 2015 White Burgundy (Sep 2017)

Very pale yellow. Expressive aromas of pineapple, peach and flowers. Silky, full, classically dry village wine with a very ripe fruit character leavened by harmonious acidity. A bit less refined than the young 2016 version, finishing dustier and more phenolic, with very good length.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Latour is deep and beautifully layered in the glass, with deceptive power and plenty of structure lurking in the background. Powerful and vivid, yet also super-refined, it possesses remarkable nuance and polish for a young Latour. It will be interesting to see if it develops more explosiveness or remains on the more understated…

Château Latour: 2022 New Releases – Neal Martin (Mar 2022)

The 2014 Latour has a beautifully defined bouquet with intertwined blackberry, briary, crushed stone and pencil box scents. This takes time to unfold in the glass. The palate is medium-bodied with tobacco and graphite-infused black fruit framed by svelte tannins. This has a fine bead of acidity, cohesive with straight-down-the-line Pauillac tropes of graphite and…