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2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright ruby-red. Enticing aromas of plum, dark cherry, bitter chocolate, licorice, coffee and sexy smoky oak. Then juicy but a bit lean in the mouth, with good energy but modest texture to its dark berry and licorice flavors. Boasts good energy and precision but today the wine’s tannins overwhelm the fruit and the finish shows…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Latour shows similarly to the bottle earlier this year. To be honest, there is little difference between the aromatics on this and Les Forts de Latour, perhaps just some morels and yes, a touch of Brettanomyces. The palate is medium-bodied with firm tannins, the mixture of red and black fruit mixed with plenty…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1985 Léoville–Las Cases is not just one of the finest vintages from this Second Growth, but one of the high points for the entirety of Bordeaux in this decade. Here it eclipses the 1985 Lafite-Rothschild with ease. It has an exquisitely defined bouquet of red berry fruit infused with crushed stone and pressed rose…

2017 New Releases From Spain, Part 1 (Jan 2017)

Opaque ruby. Powerful, expansive aromas of cherry liqueur, cassis, pipe tobacco, incense and pungent flowers show outstanding clarity and pick up a smoky mineral quality with air. Stains the palate with concentrated dark berry, bitter cherry and rose pastille flavors that are complicated by notes of mocha, cola and Indian spices. Distinctly generous in style…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(made from two one-hectare parcels of vines with a high average age and tiny yields, according to enologist Germain): Bright, full ruby. Wild, reduced aromas of crushed blackberry, black cherry and dark chocolate. Seamless and superripe, conveying superb density of material in a round, silky way. Black fruit and violet flavors are framed and lifted…

2011 and 2010 White Burgundies (Sep 2012)

Bright light-medium yellow. Soft citrus fruits, pineapple, butter, spices and smoky oak on the rather Meursault-like nose. Saline and tactile more than fruity on the palate, with moderate volume but very good intensity. Slightly aggressive on the back end: I wanted a bit more tension and definition.