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2017 Barolo: Here We Go Again… (Feb 2021)

The 2016 Barolo Paiagallo offers a bit more depth than the Grinzane Cavour Barolo, but it, too, is pretty laid back in style. Sweet red cherry and plum fruit flavors are quite primary. Time in the glass brings out hints of spice, dried rose petal, mint and orange peel. It will be interesting to see…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Banfi Brunello di Montalcino blends rich coffee and mocha notes with dark earth tones, savory herbs and woodland berries. The textures are velvety-smooth, giving way to a polished display of black fruits and cooling mintiness. Saturating tannins come in late yet make themselves known through the cheek-puckering finale, tapering off to hints of…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Brunello di Montalcino seems reluctant at this early stage, yet presents a savory expression of Sangiovese, with dusty black cherries backed by an almost-rustic mix of leather, crushed stone and animal musk. On the palate, silky textures meld into with woodland berry and earth tones, along with notes of tobacco, savory herbs and…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Deep red. Initially closed nose opens slowly to showcase damp earth, black cherry, flint, sweet spices and camphor. Enters juicy and vibrant, with flavors of dark plum and cherry with a steely and floral overlay, then turns more austere and elegant with a persistent red and blue fruit set of flavors. Finishes long and balsamic….

Brunello di Montalcino 2008 and 2007 Riserva (Jul 2013)

(15% alcohol): Bright red. Floral red berries and spicy red cherry on the bright nose. Then fresh and clean in the mouth, with mineral and inky notes complementing sweet dark cherry and underbrush flavors. The long finish features supple tannins and a repeating inky nuance. Much better than the 2007 Brunello normale.