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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 La Pointe has an attractive bouquet, a little rustic perhaps, but retaining admirable vigor after 21 years, offering brambly red fruit and touches of iron rust and saddle leather. The palate is fully mature, though there are vestiges of rigidity in terms of the tannins. A stout and sturdy Pomerol with a ferrous,…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Currant, black cherry, licorice, tar and minerals on the nose. Juicy, tightly wound and penetrating, with very good intensity but a distinct austerity to the medicinal dark fruit and mineral flavors. Brisk and delineated wine, finishing with firm, building tannins that call for five or six years of patience.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Grand Puy-Lacoste is a vintage that I have not tasted for a decade. It’s showing some signs of bricking on the rim. The bouquet does not quite have the intensity of the previous vintage, but it unfolds nicely to reveal a mélange of red and black fruit, tertiary aromas, gravel and cedar. The…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate.

2010 and 2009 White Burgundies (Sep 2011)

Full bright yellow. Ripe aromas of lemon, peach, orange oil, jasmine, spices and dusty herbs. A sexy, sweet fruit bomb in the mouth; full and rich if a bit unrefined, finishing with a tactile phenolic quality. Already satisfying but should be better for a year of patience.

The 2009 White Burgundies (Aug 2011)

The 2009 Meursault Les Tessons is another delicious wine with expressive fruit and an open, accessible personality. I like the juiciness here, but the Tessons doesn’t seem to quite have the complexity or character of the finest wines here, at least not today. Ideally, it needs to be enjoyed over the next few years.