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South Australia, Victoria and a Bit Beyond (Sep 2022)

Dark violet. Deep-pitched black and blue fruit and floral aromas, along with suggestions of dark chocolate, violet and woodsmoke. Weighty and broad on the palate, offering sappy cassis, cherry-vanilla and licorice flavors that firm up steadily through the back half. Chewy tannins add grip to a long, focused finish that echoes the floral and licorice…

2007 and 2006 Red Burgundies (Mar 2009)

Medium red. Pungent red berries, rose petal, gingerbread and musky underbrush on the nose, with a sappy suggestion of raspberry liqueur emerging with air. Silky and light on its feet, with penetrating red berry and spice flavors given energy on the back end by powerful minerality and captivating floral lift. The liqueur-like raspberry quality seemed…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2008 Corton-Charlemagne wraps around the palate with honey, spices, butter and rich, at times tropical, fruit. The beautifully centered finish offers a serious core of minerality and inner sweetness. Today, the 2008 appears to be more than one year older than the 2009. In exchange, though, it is also far closer to being ready…

White Burgundy 2009 and 2008 (Sep 2010)

Full straw-yellow. Very ripe yet high-pitched aromas of wet stone, hawthorn and botanical herbs. Broad, silky and sweet, with a three-dimensional quality to the superrich yet sharply delineated flavors of crushed stone, violet and lavender. Perhaps best today on the superb rising finish, where the wine’s compelling vibrancy carries through. Another wine of great dimension….

Best New Wines from Australia (Jul 2014)

(a blend of shiraz, cabernet sauvignon, merlot and cabernet franc): Inky ruby. Sexy, highly perfumed aromas of ripe dark berries, pipe tobacco, vanilla and dried flowers, with a peppery nuance adding lift. Sweet and expansive on the palate, offering densely packed black and blue fruit flavors and a hint of licorice. The vanilla and floral…

The 2010 Red Burgundies (Feb 2012)

The domaine’s 2010 Vosne-Romanée is intensely spiced and deep, despite its mid-weight structure. A few angular contours still need time to soften. If the 2010 finds its customary level of finesse it might merit a higher score.