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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild has a broody, backward but utterly spellbinding bouquet that gradually unfurls to reveal blackcurrant and blueberry fruit, crushed stone and freshly rolled tobacco, just a hint of chimney soot in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity and a silky caressing texture. It builds towards…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch….

Bordeaux 2010: All That Glitters… (May 2011)

(blend of 90.5% cabernet sauvignon, 8.5% merlot, and 0.5% each cabernet franc and petit verdot; 83 IPT; 36% selection for the grand vin) Deep, opaque, glass-staining ruby-purple. Intensely pure, classic Bordeaux cabernet sauvignon aromas of fresh blackcurrant, minerals, cedar and truffle, with sweeter blueberry and intense floral notes emerging with air. The palate offers great…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines &…

The 2010 Clarets: A Modern Classic (Jul 2013)

Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it’s currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration;…