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2009 Barolo: Highs and Lows, Part 2 (Oct 2013)

Conterno’s 2009 Barolo Cascina Francia wraps around the palate with gorgeous depth. A wine of volume and breadth, the 2009 fleshes out beautifully on the palate with layers of harmonious, silky fruit. Sweet tobacco, mint, flowers, spices and the most beautiful pure fruit all flesh out on the voluptuous, inviting finish. All the elements are…

2011 Barolo: The Here and Now (Mar 2015)

A dark, exotic Barolo, the 2011 Brunate boasts tons of density and volume. Black cherry, plum, spice, licorice, new leather and menthol are some of the many nuances that flesh out in the glass. Ultimately, though, the 2011 is largely defined by the texture and amplitude of the year. Brunate is often slow out of…

Chianti Classico: More Than Meets The Eye (Sep 2020)

Just as it was last year, the 2016 Chianti Classico Gran Selezione Vigna del Sorbo is magnificent. Dark, brooding and reticent, the 2016 is not ready to show all it’s got. If anything, the 2016 is even more reticent than it was last year at this time. Vigna del Sorbo has a great track record…

2013 Barolo: Sublime Finesse & Elegance (Feb 2017)

Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine’s total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry,…

2013 Barolo: Sublime Finesse & Elegance (Feb 2017)

The 2013 Barolo Margheria shows its typically high-toned, aromatic profile. Scents of lavender, sage, mint, leather and earthiness meld into a core of dark stone fruits. Veins of bright acidity and salinity give the flavors an extra kick of brightness on the finish. The relatively high-altitude of this site and the limestone-rich soils yield a…

Bruno Giacosa Dinner at Legacy Records (Aug 2023)

The 2005 Barbaresco Rabajà emerges from a parcel that was subsequently classified within Asili, but it shows all the Rabajà signatures, namely dark fruit, plenty of structure and a good bit of tannin, too. Black cherry, graphite, spice, lavender and leather give the 2005 tons of character. It’s a gorgeous wine in every way.