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2007 and 2005 Sauternes and Barsacs (Jul 2008)

Spicy nose began a bit swampy but showed ripe peach and melon aromas with aeration. Then fresh, spicy and pure in the mouth, with a lovely sugar/acid balance and an intense apricot flavor. Very harmonious wine, with a bright, fine finish.

The 2009 Clarets (Jul 2012)

Bright medium ruby-red. Brooding aromas of blackberry, blueberry, licorice and iron. Densely packed and plush, with noteworthy depth to its flavors of dark fruits, smoky minerality and iron. Not the last word in lift or personality but chewy, rich and chocolatey-ripe, and long on the aftertaste. This wine, and especially the special Le Plus de…

The Annual Red Bordeaux Report (May 2004)

Good red-ruby color. Brooding aromas of black fruits, violet, licorice and toasty, smoky oak. Slightly reduced and rather musclebound, with flavors of crushed black fruits. But this has more stuffing than the Chasse-Spleen I tasted next to it, as well as finer tannins and more lingering sweetness. Late notes of cassis and licorice. This is…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2003 Gruaud Larose has a very savory nose with meat juices, singed leather and touches of fireside hearth. It comes across as more Rhône-like than Bordeaux. The palate is medium-bodied and marks an improvement over the aromatics with vestiges of stewed red fruit, black pepper, garrigues and sage notes. There is now some dryness…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Gruaud Larose has a perfumed nose with cherries, boysenberry jam, confit-like scents, leather-bound books and a touch of cinnamon. The palate is medium-bodied with light tannins for the vintage, slightly acetic, and not as complex as the aromatics suggest, with a distinct lack of weight and grip on the finish. While I appreciate…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(66% cabernet sauvignon, 22% merlot, 6% cabernet franc, 5% petit verdot and 1% malbec): Dark red. Spicy red plum and blackcurrant aromas on the enticing nose; this doesn’t smell at all overripe or cooked, as so many other overrated 2003 Bordeaux reds do. Bright and suave on the palate, with fresh flavors of red and…