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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Lynch-Bages, now at 20 years of age, has a modest, quite attractive bouquet of blackberry, dried fig, leather and faint touches of mint. There is still good vigor here considering its age. The palate is medium-bodied with relatively light tannins for Lynch-Bages. There is a core of sweetness here, hints of brown sugar…

2001, 2000 and 1999 Bordeaux (May 2002)

Dark red-ruby. Plum, redcurrant, cedar, cigar box and tobacco on the evolving nose. Pliant and sweet, with moderate depth and dimension. Can’t match the later vintages for verve or inner-mouth complexity. Finishes with dusty tannins and good length.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1999 Lynch-Bages has a deep core with modest aging on the rim. The nose is austere, a little introspective, as undergrowth mixes with black truffle and morels showing fine definition. There is definitely some greenness here. The palate is medium-bodied with light tannins that frame the tart red fruit laced with tobacco and smoke….

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep ruby-red. Delicate scents of black cherry, forest floor, ink, licorice and minerals. Sweet and pliant, with flavors of dark fruits, tobacco leaf and fresh herbs nicely lifted by juicy acidity. This has sneaky concentration for what was…