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Focus on Champagne (Nov 2003)

Pale orange-copper color. Musky aromas of spicy red berries, smoke and earth. Very ripe but nicely dry, with excellent precision of flavor. Seems almost accessible at first blush, but in fact still youthfully clenched and not yet expansive. Still, this is a bit more gently styled and less convincing than some recent vintages of this…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Pavie Macquin is a vintage that I had not encountered for many years. The clean nose features red cherry and light balsamic scents, although it lacks complexity for the vintage. The palate is medium-bodied with grainy, slightly rigid tannins, quite a lot of soy and a rather short, ferrous finish. This ought to…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2000 Pavie-Macquin is opulent and intense, but also rather monolithic. I don't expect that cellaring is going to make much of a difference. Dried cherry, leather, cedar, tobacco, menthol and licorice add a measure of nuance. I wanted more given the reputation of the year. In my view, the 2000 is too evolved for…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(13.8% alcohol; 3.63 pH): Bright red with a pale rim. Candied violet, cherry cola, almond paste and savory herbs on the expressive nose. Smooth and suave on entry, then lively and bright in the middle, delivering opulent red cherry, mineral and floral flavors of uncommon purity and poise. Outstanding length and balance on the perfumed,…

The Annual Red Bordeaux Report (May 2003)

Medium ruby-red. Superripe, inviting aromas of raspberry, game, coffee and woodsmoke. Fat, lush and mellow, with rich raspberry, game and truffle flavors. This boasts a velvety, utterly seamless texture, with perfectly integrated acids giving the wine shape. Really expands in the mouth, displaying the volume and generosity of the vintage’s best examples. Finishes with big…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite…