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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, full red. Alluring, terroir-driven aromas of raspberry, minerals, dried flowers, smoky oak and game. Supple on entry, then reticent and taut in the middle, but already showing outstanding energy and depth, not to mention a slightly musky wildness, to its flavors of raspberry, smoky oak and dried flowers. Between the wine’s firm acidity, great…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Morey-Saint-Denis Très Girard is matured with 100% whole bunch and 40% new oak. The clean, precise bouquet unfolds nicely in the glass, the stem addition discreet and allowing the terroir to speak. The palate is medium-bodied with quite strict tannins and a fine bead of acidity. Full of tension, with a finish that…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity….

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Gevrey-Chambertin Les Champonnet 1er Cru is completely de-stemmed and matures in around 60% new oak. It has a very well defined bouquet with more red than black fruit, hints of lavender and pot pourri, vigorous and open. The palate is very well balanced with a lightly spiced opening, quite sappy in the mouth…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Gevrey-Chambertin Les Champonnet 1er Cru is completely de-stemmed and matures in around 60% new oak. It has a very well defined bouquet with more red than black fruit, hints of lavender and pot pourri, vigorous and open. The palate is very well balanced with a lightly spiced opening, quite sappy in the mouth…